We all know that home-cooked meals are the best. They're nutritious, delicious, and economical. But sometimes, after a long day at work, the last thing we want to do is spend an hour or more in the kitchen cooking dinner.
That's where this quick and easy chicken poaching recipe comes in! With just a few simple ingredients and a little bit of time, you can have a healthy and delicious meal on the table in no time.
Plus, this method of cooking chicken produces tender, juicy meat that is perfect for shredding and using in salads, tacos, and more. So what are you waiting for? Let's get started!
-4 boneless, skinless chicken breasts
-1 quart (4 cups) water
-1/2 cup white vinegar (optional to be replaced with fresh lemon juice)
-1 tablespoon salt
-1 teaspoon black pepper
-1 garlic clove, minced
-1 bay leaf
-Fresh herbs/ ginger (optional)
- Bring the water to a boil over high heat.
- Place chicken breasts in a large saucepan or Dutch oven. Add water, vinegar (or lemon), salt, pepper, garlic, bay leaf, and any fresh herbs you like.
- Bring mixture to a boil over medium heat. After 10 minutes, turn off the heat and close the lid. Let the mixture in the pot and hot boiled water for another 20 minutes.
- Remove chicken from pan and place on a plate or cutting board to cool. Shred with a fork or chop into bite-sized pieces when cooled. Enjoy!
That's it! In just 30 minutes, you can have cooked chicken that is perfect for using in your favorite recipes. Give this quick and easy poaching method a try the next time you need cooked chicken on hand—you'll be glad you did!
If you are looking for a cutting board for raw meat, make sure to check out our review of the best cutting boards for raw meat. And if you need a new saucepan or Dutch oven, we've got you covered there too! Be sure to read our reviews for the best products before you make your purchase.