There are many different egg pans on the market that claim to be the best for cooking eggs. But which one is really the best?

In this blog post, we will review some of the best pans to cook eggs and help you decide which one is right for you.

We will look at factors such as price, durability, and ease of use to help you make an informed decision.

So if you're looking for a new fry pan to cook your eggs in, read on!


How To Cook Perfect Eggs Every Time | 5 Different Ways
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Catchy Finds' 3 Picks In The Spotlight


HexClad 8-Inch Hybrid Stainless Steel Frying Pan

Best Choice For Its Heat Distribution

HexClad 8-Inch Hybrid Stainless Steel Frying Pan

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What Makes It Catchy

This pan is made with high-quality materials and construction, so you know it will last. The unique hexagon design is created through a laser etching process and provides both a stainless steel base and nonstick surface.

This dual surface allows your food to sear while using less oil, grease, and butter. The result: perfect eggs and healthier food that still tastes delicious.

The tri-ply construction helps to distribute heat evenly, so your food is cooked perfectly every time.

HexClad 8-Inch Hybrid Stainless Steel Frying Pan

Things In The Spotlight

Featuring a patented laser-etched hexagon design and tri-ply construction, HexClad is PFOA-free, oven safe up to 500 degrees, and ready for stovetop and induction cookware.

The stay-cool stainless steel handle makes for a premium cooking experience. And when it comes time to clean up, no need to worry - this stainless steel egg pan is dishwasher safe.

Since nonstick pans like the HexClad have scratch-resistant cooking surfaces, you can use metal utensils without fear of scuffing or wearing down the finish.

Gordon Ramsay Cooks up Fried Eggs, Steak, Fried rice and using HexClad

Lodge Pre-Seasoned Cast Iron 9-Inch Skillet

Best Choice For Its Durability

Lodge Pre-Seasoned Cast Iron 9-Inch Skillet

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What Makes It Catchy

Made in the USA from high-quality cast iron, this skillet is built to last and will provide even heating for all your cooking needs.

The natural easy-release nonstick coating makes it simple to use and clean, while the sturdy construction ensures years of use. Perfect for everything from searing steaks to baking cookies, the Lodge cast iron pan is one of the best egg pans and a must-have for any kitchen.

Lodge Pre-Seasoned Cast Iron 9-Inch Skillet

Things In The Spotlight

This 9-inch egg skillet is perfect for cooking up all your family's favorite recipes. It comes pre-seasoned and ready to use, so you can start frying eggs or scrambling them right away. When in doubt, just add oil - a little. You can cook a Japanese omelet. This may be the allround best egg pan.

This nonstick skillet can be used on any heat source, from stove top to campfire. The more you use it, the better the seasoning will get. To clean, hand washing (no soap) is the way.

Lodge Pre-Seasoned Cast Iron 9-Inch Skillet

Bobikuke Aluminium 9-Inch Egg Frying Pan

Best Choice For Its Versatility

Bobikuke Aluminium 9-Inch Egg Frying Pan

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What Makes It Catchy

In the world of egg pans, this is an outlier. This unique four hole quality pan is perfect for cooking and flipping omelets, and egg dishes. But it's more than an egg pan: fried eggs, sure. But it's also fit for frying bacon, burgers and pancakes.

The high quality aluminum construction ensures even heat distribution and retention, while the bakelite handle protects you from being burnt.

This nonstick frying pan is suitable for both gas stoves and induction cookers, as it works with all types of hobs (except an oven).

Bobikuke Aluminium 9-Inch Egg Frying Pan

Things In The Spotlight

This pan is equipped with a temperature-sensitive silicone strip that changes color to let you know when your eggs are done cooking.

Plus, it has a tempered transparent glass lid that is resistant to high temperatures, pressure, and explosions. The nonstick marble stone coating on this pan is harmless and non-stick, making it very easy to clean with just a soft sponge or cloth. Many egg pans have nonstick properties and can be considered high quality cookware. However, this is a great pan, and it may be the best egg skillet.

4 Holes Non stick Omelet Pan for Burger Eggs Pancake

Skillet For Cooking Eggs FAQs

Cooking eggs perfectly can be a daunting task, but it doesn't have to be. With the right pan, you can make perfect boiled eggs, fried eggs, and omelets with ease. So, what is the best nonstick pans to fry eggs? Keep reading the FAQs to find out.

Are stainless steel pans good for eggs?

Stainless steel pans are great for eggs because they distribute heat evenly and prevent sticking, provided they have anon stick coating.

Is cast iron good for eggs?

Cast iron is definitely good for eggs! This cookware material heats up evenly and slowly, so it's great for gently cooking eggs. And, of course, a skillet made of cast iron gives a beautiful sear on the outside of your egg. 

So if you're looking for a versatile and dependable cookware option for eggs, cast iron is definitely one way to go!

Do I need a nonstick pan for eggs?

No, you don't need a nonstick pan for eggs. In fact, many people prefer to cook their eggs in a non-coated metal pan - a "green pan"- because they believe it gives the eggs a better texture and flavor.

However, if you're concerned about sticking, like when you are making scrambled eggs, you should use a nonstick pan. Just be sure to use a silicone spatula or wooden spoon so you don't scratch the surface of the pan. 

What kind of pan do you cook scrambled eggs in?

There are a few different types of pans that you can cook scrambled eggs in, but the most important factor is that the pan is has non stick coating. Otherwise, with eggs sticking to the pan it will be very difficult to scramble.

The best pan for scrambling eggs is a flat, non-stick skillet. You want to make sure that the skillet is on high heat before you add any oil or butter. Then, add your eggs and use a rubber spatula to scramble them until they're cooked to your liking.

Another option is an omelette pan, which is specially designed for making omelettes. These pans usually have shallow sides and a rounded bottom, which makes it easy to flip your omelette. If you're going to use an omelette pan for scrambled eggs, make sure to use a non-stick variety.

Is stainless steel or non stick better for cooking eggs?

There are a few factors to consider when deciding whether stainless steel or non stick is better for eggs. One is how you like your eggs cooked.

If you like them with a crispy bottom, then stainless steel is probably better. It's also easier to flip them over if they're on a flat surface.

If you prefer your eggs without a lot of browning, non stick might be best since it prevents sticking and makes flipping unnecessary.

Another factor is how easy you want the cooking process to be. Non stick pans are definitely easier to use since there's no requirement for added fat and cleanup is a breeze.

Is ceramic pan better than non-stick for cooking eggs?

There are pros and cons to both ceramic and non-stick pans when it comes to cooking eggs. Ceramic pans for eggs have a smooth cooking surface that prevents sticking, while non-stick pans have a coating that helps to release food more easily.

However, pans with ceramic coatings can sometimes be tricky to clean, while non-stick pans may not last as long as their ceramic counterparts.

Ultimately, the best type of pan for cooking eggs depends on your personal preferences. If you like easy cleanup and don't mind replacing your pan every few years, then a non-stick pan is your way to go.

But if you prefer a classic option that will last longer, then a ceramic pan may be your choice.

Why do scrambled eggs stick to cast iron?

The proteins in eggs are sticky because they contain sulfur. When they cook, the heat causes these proteins to form long chains (polymers) that can bind to metal surfaces like cast iron.

How do you make scrambled eggs not stick to a cast iron skillet?

A little bit of oil or butter will help to prevent the eggs from sticking to the pan.

Another way to prevent the eggs from sticking is to add a small amount of water to the pan before adding the eggs. The water will create a steamy environment that will help to loosen the eggs. If your eggs still stick, you can try scraping them off with a wooden or rubber spatula.

Do you put oil in a cast iron skillet when cooking?

Yes, you should put oil in a cast iron skillet when cooking. This will help to prevent sticking and ensure that your food cooks evenly.

You can either use vegetable oil or bacon grease. I prefer using bacon grease because it gives the food a nice flavor. Just be sure to wipe out the excess after cooking so that the skillet doesn't get rusty.

Why are you not supposed to wash a cast iron skillet?

It is generally not advisable to wash a cast iron skillet with soap and water, as this can remove the natural oils that protect the pan from rust.

If your skillet is truly filthy, you can clean it with a stiff brush and hot water, but be sure to dry it thoroughly afterwards. Then, season it by rubbing vegetable oil into the surface of the pan.

Is it better to cook eggs in butter or oil?

The great debate between cooking eggs in butter or oil has been a long and difficult one. There are pros and cons to both methods, so ultimately it comes down to personal preference.

Some people find that eggs cooked in butter have a richer flavor, while others prefer the lighter taste of oil-cooked eggs.

If you're looking for a richer, creamier egg, then cooking in butter is the way to go. Butter will also help to brown the egg slightly, giving it a nice crispy edge. However, if you're looking for a lower-fat option, then cooking in oil is the better choice.

How do you cook an egg without it sticking?

A few tricks:

  • Use a non-stick pan, cooking spray, or oil.
  • Make sure the pan is hot before adding the egg.
  • Don't overcook or overcrowd the pan.
  • Use a spoon to help loosen the edges of the cooked egg before flipping it over.

What kind of pans do chefs use?

There are a variety of pans chefs use, but the most popular are stainless steel.

  • Stainless steel is durable and doesn't react to acidic ingredients, so it's perfect for many dishes.
  • Non-stick pans are also popular because they make it easy to remove food without using butter or oil (or just a bit), which can add calories. However, non-stick surfaces eventually wear down and need to be replaced.
  • Some chefs prefer cast iron skillets because they distribute heat evenly and give food a nice crust.
  • Cast iron can be a little more difficult to care for than other materials, though, as it needs to be seasoned regularly and must not be washed with soap.
  • Copper pots and pans are also popular among top chefs because they conduct heat quickly and evenly. However, copper can be expensive and difficult to care for.

How do you make scrambled eggs like Gordon Ramsay?

To make scrambled eggs like Gordon Ramsay, you'll simply need HexClad Hybrid Stainless Steel Frying Pan, some butter, eggs, salt, and pepper.

1. Heat a pan over medium heat and add some butter.

2. When the butter has melted, add the eggs and scramble until they're cooked to your liking.

3. Season with salt and pepper to taste. Serve hot!

What size pan is best for scrambled eggs?

The ideal size pan for scrambled eggs is 8 to 10 inches in diameter. A larger pan will produce softer eggs while a smaller pan will produce firmer eggs.

How do you cook eggs in a stainless steel pan without sticking?

It is possible to cook eggs in a stainless steel pan without the egg sticking, but there are a few things you need to do.

  • First, you need to use a non-stick pan spray or you can rub oil on the pan with a paper towel. You also need to make sure that the pan is hot before you add the egg.
  • Use a rubber or wooden utensils when cooking the eggs so that you don't scratch the pan.
  • Another way to prevent eggs from sticking is to add a small amount of baking soda to the pan before adding the eggs. The baking soda will help create a sticky surface on the eggs that will prevent them from sticking to the pan.
  • Finally, if an egg does stick to the pan, don't force it off with a metal utensil which will scratch the pan. Instead, soak the pan in hot soapy water and then scrub it gently with a nylon brush.

How do I make perfectly cooked poached eggs?

You need a regular cooking pan. Fill it with water, bring to a boil. Meanwhile, take a fine mesh sieve, break an egg above it, and let the thinner white drip through. Now, turn of the heat, until the water simmers, and gently drop the egg in the water. It will be ready in ca. 4 minutes.

How hot should an egg pan be for cooking eggs?

There is no single answer to this question since it depends on the type of eggs you are cooking as well as your personal preferences.

  • Omelet: high heat, briefly, before adding butter or oil. Then, down to medium, and low heat.
  • Fried egg or sunny side up eggs: medium heat, so that the outsides of the egg whites are cooked while the yolks remain runny.

Ultimately, it is best to experiment a bit and see what works best for you.


Best Pan To Cook Eggs For You

We hope that this blog post has helped you to better understand the different types of pan to cook eggs on the market and which one will be the best fit for your needs.

Be sure to check out our other blog posts for more product reviews and comparisons.

Happy eggings!

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