Are you looking for the best non-electric egg poacher on the market? You are in the right spot. In this blog post, we will help you find the best egg poacher.

We'll discuss the pros and cons of six egg poachers, all capable of making perfectly poached eggs, so that you can make a well-informed decision about which one is best for you.

Whether you're a novice cook or an experienced chef, there's sure to be a non-electric egg poacher on our list that meets your needs!

How We Spotlight A Best Egg Poacher

When it comes to the spotlighting the best egg poachers, there are dozens of brands and models to choose from. It may be tough to figure out which one is ideal for you without spending hours researching.

We conducted the study and spotlighted the six best egg poachers for you. Some cook up to four eggs, others up to six eggs at a time.

We also considered factors such as how easy the cookers are to operate and clean, as well as how versatile they are. Read on!

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This post may contain affiliate links which means I may receive a commission for purchases made through links. If you purchase a product or service with the links that I provide I may receive a small commission. There is NO additional charge to you!

Farberware Glide Ceramic Egg Poacher

Best Choice For Its Simplicity Of Use

Farberware Glide Ceramic Egg Poacher

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What Makes It Catchy

Looking for a reliable and easy-to-use egg poacher? Look no further than the Farberware Glide Ceramic Egg Poacher!

This essential kitchen gadget is made from durable aluminum with a flared rim pan profile for quick heating and drip-free pouring. The comfortable and sturdy handles feature a copper design accent, adding a touch of class.

The ceramic coating provides 90% better food release than major ceramic competitors. The easy-hold handles provide a comfortable grip for flipping, frying, and sautéing. This poacher is oven safe to 350 degrees F.

Farberware Glide Ceramic Egg Poacher

Things You Should Know

It features CopperSlide technology for effortless nonstick food release and easy cleanup of even the stickiest recipes. Plus, the dishwasher-safe construction makes it a breeze to keep this egg poacher clean and ready for your next cookout.

The four nylon egg poaching cups easily hold eggs in place while they cook. The snug-fitting shatter-resistant glass lid seals in heat and moisture, making it perfect for stove-to-oven recipes.

So whether you're making perfect, poached eggs or fried eggs for breakfast, lunch, or dinner, the Farberware Glide Ceramic Egg Poacher is the right tool for the job.

Farberware Glide Ceramic Egg Poacher

Farberware Aluminum Egg Poacher

Best Choice For Being Budget-Friendly

Farberware Aluminum Egg Poacher

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What Makes It Catchy

This innovative pan makes four poached eggs at once, it can also be used as an 8-inch skillet when the egg cup tray is removed. Made from high-quality materials, this egg poacher is built to last. The lid's knob and the pan's handle are both made from highly polished 18/10 stainless steel.

This heavy-duty aluminum pan heats quickly and evenly, and features a removable tray with four durable nylon cups for foolproof poaching. The egg poacher pan can be used without the tray to sauté spinach or to cook Canadian bacon. Ideal for eggs benedict or corned beef hash. Budget-friendly, and versatile.

Farberware Aluminum Egg Poacher

Things You Should Know

This pan is specially designed to perfectly cook poached eggs, with a removable tray and four nylon cups. The stainless steel lid keeps heat in, so your eggs come out perfectly cooked every time.

And cleanup is a breeze thanks to the nonstick surface – no more scrubbing pots and pans! The egg cups effortlessly slide out of the tray thanks to built-in handles, so you can serve them with care.

The handle is hollow to stay cool on a stovetop, and is also nicely rounded on its underside for added comfort. It has a notch at the end so you can easily hang it up on a hook when not in use.

Oven safe to 350 degrees F and dishwasher safe for fast, easy cleanup, this egg poaching pan is a must-have for any kitchen. This egg poacher is a great complement to any kitchen, and combines well with any Farberware cookware set.

Cooks Standard Egg Poacher

Best Choice For Its Durability

Cooks Standard Egg Poacher

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What Makes It Catchy

This durable kitchen gadget comes with 4 egg poacher cups made of hard anodized aluminum, perfect for poaching 1 egg each. The tempered glass lid lets you monitor the cooking process without having to open the poacher, and the stainless steel handle is riveted for extra strength.

Whether you like your poached eggs with runny yolk or firm, this egg poacher will help you achieve perfection every time.

Cooks Standard Egg Poacher

Things You Should Know

This poacher is made with high quality materials, like tempered glass and stainless steel, so it can stand up to heavy use. Its 8 inch diameter is perfect for cooking multiple eggs at once.

Simply fill the pan with water and place the eggs or food in the cups. Then, cook to your desired firmness. It's that simple! This egg poacher is made with nonstick material, making it easy to release food, and clean.

It works on a variety of stovetops, including gas, electric, glass, halogen, and ceramic. One exception: an induction stovetop.

Cooks Standard Egg Poacher

Eggssentials Stainless Steel Egg Poacher

Best Choice For Its Versatility

Eggssentials Stainless Steel Egg Poacher

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What Makes It Catchy

This nifty kitchen gadget is perfect for those who want to add a touch of restaurant-level quality to their home cooking.

With its sleek, polished look and elegant satin line, the Eggssentials poached egg maker not only makes a great addition to your kitchen but also doubles as a sauté pan for other home cooked meals.

This easy-to-use poacher lets you make up to six extra large, perfectly poached eggs at a time. Simply remove the poaching tray with the individual poached egg cups, and you're good to go!

Eggssentials Stainless Steel Egg Poacher

Things You Should Know

This deluxe (best?) egg poaching pan features a quick-cool bake-lite knob on the cups that makes it easier to handle than other brands. Unlike the delicate poacher pans on the market, this heavy stainless steel egg poaching pan comes with a robust, hefty stainless steel body that is compatible with all stove types, including induction.

The premium 3-ply aluminum encapsulated bottom prevents hot spots and distributes heat equally quickly and effectively to ensure that your eggs are uniformly cooked.

This egg poacher pan has nonstick coated cooking surface, The inserted egg poaching cups can be easily removed, cleaned quickly, or put in the dishwasher for convenient cleanup.

You don't have to worry about overcooking or undercooking your eggs again! So whether you're craving for eggs benedict or eggs sardou, this egg poacher pan has you covered.

Eggssentials Stainless Steel Egg Poacher

EXCELSTEEL Stainless Steel Egg Poacher

Best Choice For Its Efficiency

EXCELSTEEL Stainless Steel Egg Poacher

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What Makes It Catchy

This EXCELSTEEL egg poacher is the best choice for its efficiency: it doubles as a regular frying pan so you can be more versatile, and therefore more efficient in your kitchen. You can cook a wider variety of food without needing a second pan.

Th EXCELSTEEL egg poacher takes all the hassle out of poaching eggs. Whether you're whipping up a classic eggs benedict, a protein-packed breakfast muffin, or simply some poached eggs on toast, this egg poacher is sure to make your mornings a breeze.

EXCELSTEEL Stainless Steel Egg Poacher

Things You Should Know

This high-quality egg poacher is constructed from stainless steel for lasting durability, and features a stay-cool handle and knob for ease of use. The encapsulated base ensures even heat distribution, while the 4 non-stick coated egg poacher cups make it easy to remove your eggs.

The vented glass lid lets you monitor the cooking process without lifting the lid and releasing heat. And when you're done, simply pop all the parts in the dishwasher for quick and easy cleanup.

Looking for an egg poacher that will make your mornings run smoothly? Check out the EXCELSTEEL Egg Poacher.

Modern Innovations Stainless Steel Egg Poacher

Best Choice For Its Simplicity To Clean

Modern Innovations Stainless Steel Egg Poacher

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What Makes It Catchy

This egg poacher comes with a stainless steel pan, a stay-cool handle, tempered glass lid, non-stick poaching cups, and a silicone spatula.

With the Modern Innovations Egg Poacher, you can cook a delicious breakfast or brunch or get creative with egg-inspired dinner dishes. The four Teflon cups are large enough to be used as tiny sauté pans, allowing you to create your own customized egg dishes, seasoned to your preference.

This handy kitchen gadget is perfect for eggs cooked to perfection, whether you like them runny or firm.

Modern Innovations Stainless Steel Egg Poacher

Things You Should Know

Made from durable 18/8 stainless steel, the large pan is sturdy and can accommodate up to 6 eggs. The small holes in the insert allow steam to pass through, cooking the eggs perfectly in just 3-4 minutes.

The see-through glass cover makes it easy to keep an eye on the eggs, while the stay-cool handle prevents overheating and makes it easy to grip.

Its non-stick coating ensures that your eggs will slip out of the cups easily, while the quick cool knob allows you to pour your poached egg directly onto your plate after cooking. It works on all stovetops, including induction.

The silicone spatula also makes egg removal quick and easy. Plus, once you're done cooking eggs, you can remove the poaching cups and use the pan for all your other cooking needs.

Modern Innovations Stainless Steel Egg Poacher

Egg Poacher FAQs

Trying to find the best egg poacher for your needs can be hard, because there are so many different brands and models. It can be tough to figure out which egg poacher is best for you because of all the different options.

We've put together this Frequently Asked Questions (FAQs) guide to help you choose the perfect egg poacher to meet your needs. Check them out!

What is the difference between a poached egg and a boiled egg?

There are several key differences between a poached egg and a boiled egg.

First, poached eggs are cooked in water that is just below the boiling point, while boiled eggs cook in boiling water.

This slight difference in temperature results in a significantly different texture for the two types of eggs – poached eggs tend to be more delicate and have a softer core, while boiled eggs have a tougher core and a more pronounced “eggy” flavor.

Another key difference is that poached eggs are typically cooked without their shells, while boiled eggs are cooked with their shells still intact.

This means that when you peel a boiled egg, the white will usually come off in one piece, while the white of a poached egg is more likely to stick to the yolk or fall apart.

What is the egg poacher?

An egg poacher is a kitchen appliance used to make poached eggs.

The egg poacher is a small, usually oblong-shaped pot with a rounded bottom and sloping sides. It has several indentations or cups in which the eggs are placed.

The poaching liquid, such as water, milk, or stock, is poured into the pot. The pot is then placed on the stove over medium heat until the poaching liquid comes to a simmer.

The eggs are then carefully added to the indentations and allowed to cook for 3–5 minutes, depending on how runny you like your eggs.

What is the difference between an egg cooker and an egg poacher?

An egg cooker is a kitchen appliance that cooks eggs by boiling them or poaching them. An egg poacher is a kitchen appliance that poaches eggs simultaneously.

The main difference between an egg cooker and an egg poacher is that an egg cooker typically has multiple cooking settings (hard boiled eggs, soft-boiled eggs, poached eggs, deviled eggs; some have an omelet tray), while most egg poachers usually just poach eggs.

Additionally, many people believe that the poaching process produces moister and more evenly cooked eggs than the boiling process.

Can you boil eggs in an egg poacher?

No, you cannot use an egg poacher to make hard, medium or soft boiled eggs. Boil them in a pan, or use an egg cooker.

What is the best electric egg poacher?

For electric poaching, I suggest buying an electric egg cooker which can also poach eggs.

Are microwave egg poachers any good?

If you're just looking to make a quick and easy meal, then a microwave egg poacher is fine. Even the best microwave egg poacher produces poached eggs at the same level as regular egg poachers - electric or non-electric. However, if you're looking for something that's going to perfectly cook you poached eggs every time, from my experience I advise you to invest in an egg poacher or cooker.

How do professionals cook poached eggs?

If you're looking to cook the perfect poached egg, this is one method. Before you start, select similar size eggs. Don't mix large eggs and small eggs. Then decide how many eggs you want to cook and poach. Now:

  1. Fill a saucepan with water and bring it to a boil.
  2. Add drops of white vinegar to help keep the eggs their shape when cooking.
  3. Once the water is boiling, reduce the heat so that it is simmering gently.
  4. Carefully crack an egg into a small bowl or cup. (note: you may need a nonstick poaching insert)
  5. Using a spoon, create a vortex in the water and then gently slip the egg into the vortex. The egg should start to cook immediately.
  6. Allow it to cook for 2-3 minutes until desired doneness is achieved.
  7. Use a slotted spoon to remove the egg from the water.

However, professionals increasingly use egg poachers. They save time.

How deep should water be for poached eggs?

About 2 inches of simmering water. Use a measuring cup to see how much water this is for the pot you will use.

To make a perfectly poached egg, bring a pot of water to a simmer and add about 2 inches of water. Crack an egg into a small cup. Gently slide the egg into the water and let it cook for 3 minutes. Use a slotted spoon to remove the egg from the pot and place it on a plate. Serve immediately with hot sauce or salt and pepper.

How do you poach a perfectly round egg?

Start by whisking together eggs and cream in a bowl. Then, heat up some oil in a pan over medium heat. Once the oil is hot, carefully drop in your whisked eggs.

Cook for a few minutes until the edges start to set, then use a spoon to gently push the cooked edges towards the center of the pan, forming a sure.

Use your spoon to continuously swirl the contents of the pan as you do this, so that the uncooked eggs can flow into any gaps.

Once your egg is cooked to your liking, remove from the heat and transfer to a plate. Serve immediately.

How do you poach an egg like in a cafe?

It's really not that hard to poach an egg like they do in a cafe. Check the answer to the above question "How do professionals cook poached eggs?" Of course in a cafe or breakfast restaurant the order will usually be for up to two eggs. Still, more and more cafes have an egg poacher at hand when their customers ask for a poached egg. Less work!

How do restaurants poach eggs?

It's actually pretty simple to poach an egg, and restaurants have a few different methods that they typically use. The most common method is to use a special egg poaching pan that has a poaching tray with little cups for each egg.

You crack the eggs into the cups, then put water in the pan and put it on the stove to boil. The water should come up just high enough to reach the bottoms of the egg cups. As the water boils, the eggs cook and eventually float to the top when they're done.

Another common method is to use a handheld poaching tool. This looks like a long kitchen tool with a pointed end and a cup on the other end. You crack an egg into the cup, then lower it into a pot of boiling water. The egg cooks inside the cup, and when it's done you just lift it out and set it on a plate.

Why do we add vinegar to water when poaching eggs?

There are a few reasons why vinegar is often added to water when poaching eggs. First, the vinegar helps to coagulate the egg whites, which makes for a firmer, evenly cooked egg. Additionally, the acidity of the vinegar helps to set the egg yolks, preventing them from running all over your pan.

Vinegar also adds a bit of flavor to the eggs, although this is generally subtle. If you're using plain water to poach your eggs and find that they taste a bit bland, try adding a teaspoon of vinegar next time. You might be surprised at how much it enhances the flavor!

Why does an egg cooker use less water for more eggs?

The egg cooker uses less water because the eggs cook in their own natural juices. By steaming the eggs, you get them to cook faster while retaining more of their flavor and nutrients.

The added bonus is that you don't have to scrub hard-boiled egg shells off of a pot! Simply place your eggs in the cooker, add water up to the fill line, set your preferred cooking time, and walk away.

When your timer goes off, let the machine cool down for a few minutes and then release the built-up pressure by pressing down on the safety valve. Your fresh eggs will be ready to enjoy in no time!

What are the 4 ways to poach an egg?

When you don't have an egg poacher, four ways to poach an egg are:

1. In a saucepan of simmering water. Add half a teaspoon of white wine vinegar to the water for each egg you're poaching.

2. In a microwave-safe bowl or mug. Crack the egg into the bowl/mug, pierce the yolk with a toothpick, and microwave on high for 45-60 seconds.

3. In a microwave-safe dish covered with plastic wrap. Poke holes in the plastic wrap, break the egg into the dish, and microwave on high for 60 seconds.

4. In an oven set at 200 degrees F (93 degrees C). Place eggs in muffin tins or ramekins and bake for 8-12 minutes.

Are silicone egg poachers any good?

There is no one-size-fits-all answer to this question, as different people may have different opinions on the matter. However, some people argue that silicone egg poachers are a good option because they are non-stick, meaning that they are easy to clean. Additionally, silicone egg poachers often come in a variety of colors, which can make them fun to use.

How do you use a silicone egg cooker?

A silicone egg cooker is a small, round, and flexible cooking device that is used to cook eggs. The device has a small concave well in the center that is large enough to fit one egg at a time.

To use a silicone egg cooker, place an egg into the well and lightly grease the outside of the egg with cooking oil. Place the cooker on a stovetop over medium heat and wait for the edges of the egg to start turning white.

Once the edges are white, carefully flip the cooker over and cook for an additional minute or two until the yolk is cooked to your desired level of doneness. Remove from heat and enjoy!

How long does it take to poach an egg in a silicone poacher?

It takes about three minutes for a poached egg to cook in a silicone poaching cups. Some argue that silicone egg poachers work easier. The pods come in a variety of different shapes and sizes, but they all work essentially the same way.

To use one, you simply crack an egg into the pod, add water to the fill line, place the pod in a saucepan of simmering water, and wait three minutes.

When the timer goes off, remove the pod from the water using tongs and drain any excess water before serving.

The Best Egg Poacher For You

Have we inspired you to cook up some eggs for breakfast? We hope that this blog post has helped you to better understand the different types of egg poachers on the market and which one will be the best fit for your needs. Which of these six egg cookers is your favorite?

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Best Choice For Its Simplicity To Clean

We hope that this has helped you to learn more about the best egg poachers on the market.

And if you're looking for more breakfast and meals inspiration, be sure to check out our other blog posts! Thank you for reading!

Have an egg-cellent day!

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