Content Summary

Pots and pans are a key part of every kitchen. There are so many different types and materials for pans that it can be hard to decide which set is right for you.

If you're looking for the best carbon steel skillet, then you've come to the right place.

In this blog post, we will talk about what makes carbon steel pans so special, and we've picked some of the best skillets on the market. So sit back, relax, and let's get started!

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Catchy Finds' 5 Picks In The Spotlight

de Buyer Mineral B Carbon Alloy Steel Frying Pan

Best Choice For Its Durability

de Buyer Mineral B Carbon Alloy Steel Frying Pan

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What Makes It Catchy

The de Buyer Mineral B Carbon Alloy Steel Frying Pan is the perfect addition to any kitchen. This high-quality pan is made in France and features a durable construction that will last for years to come.

The pan is made with 99% iron and 1% carbon steel, making it 40% lighter pan than a cast iron pan. Additionally, the riveted handles provide a secure grip that will never loosen over time.

de Buyer Mineral B Carbon Alloy Steel Frying Pan

Things In The Spotlight

This de Buyer Mineral B 12.5 inch carbon steel pan is not coated with any synthetic chemicals, making it a safe choice for your food preparation.

The signature beeswax finish protects against oxidation and gives the pan a natural nonstick surface. The best carbon steel pan is also easy to clean and care for, making it a convenient option for busy cooks.

Carbon Steel Frying Pan Showdown: Matfer vs de Buyer vs Mauviel | Cook Culture

Mauviel M'Steel Carbon Alloy Steel Frying Pan

Best Choice For Its Ease Of Use

Mauviel M'Steel Carbon Alloy Steel Frying Pan

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What Makes It Catchy

This quality pan is made of extra thick black steel and features riveted steel handles. The carbon steel construction is a classic and excellent heat conductor, making it ideal for searing, browning, stir-frying and more.

All cooktops, including induction and metal utensils, are safe to use with M'Steel. This versatile carbon steel cookware is perfect for all your cooking needs, whether you're using a gas stove, electric stove, halogen stove top, or induction cooker. You can even use it in the oven!

Mauviel M'Steel Carbon Alloy Steel Frying Pan

Things In The Spotlight

This Mauviel M'Steel fry pan measures 11 inches and is made from commercial grade materials, meaning it can withstand high temperatures and repeated use.

Since it's made in France, you know it's built to last. In fact, Mauviel cookware is guaranteed for life against any manufacturing defects.

So whether you're searing a steak or frying up some eggs, the Mauviel M'Steel Carbon Alloy Steel Frying Pan is sure to deliver delicious results.

Mauviel M'Steel Carbon Alloy Steel Frying Pan

Matfer Bourgeat Black Carbon Steel Fry Pan

Best Choice For Its Heat Distribution

Matfer Bourgeat Black Carbon Steel Fry Pan

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What Makes It Catchy

Made in France from premium carbon steel, this fry pan is designed for superior heat distribution and temperature control.

Whether you're searing meats, browning omelets, grilling fish, or cooking a wide range of other dishes, this pan can handle the cooking process at hand. It's even great for making desserts! Plus, the durable construction ensures years of dependable use.

Matfer Bourgeat Black Carbon Steel Fry Pan

Things In The Spotlight

This durable pan is made of black carbon steel, a natural mineral material that promotes healthy cooking. This 11 inch fry pan is also PTFE and PFOA free, and once seasoned, becomes exceedingly non-stick.

The steel handle is welded to the pan's body for extra strength and security, and is free of rivets, preventing bacteria from being trapped.

The angled design of the handle makes it ideal for easily sauteing, stirring, and mixing your dishes.

Matfer Bourgeat Black Carbon Steel Fry Pan

Lodge Carbon Steel Skillet

Best Choice For Its Versatility

Lodge Carbon Steel Skillet

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What Makes It Catchy

The heavy duty 12 gauge carbon steel with steel riveted handles is unmatched in durability, making this your go-to skillet. Compared to other carbon steel pans, this carbon steel skillet stands out among traditional carbon steel pans as it's lightly seasoned to ensure a natural, easy-release finish that improves with time.

Professional cooks favor a seasoned carbon steel skillet for searing, sautéing, grilling, roasting, and frying because it's the best tool for all of these tasks.

Lodge Carbon Steel Skillet

Things In The Spotlight

This 12-inch versatile carbon steel skillet is perfect for everything from frying up eggs to searing a steak. It also serves as a grill pan. It is also great for induction cooktops.

It comes with an orange Lodge silicone hot handle holder, which protects your hands up to 500 degrees F. (Note: do not put this pan with handle in the oven!) The skillet is dishwasher safe, so cleanup is a breeze.

Lodge Carbon Steel Skillet

BK Pre-Seasoned Black Carbon Steel Frying Pan

Best Choice For Its Sturdy Quality

BK Pre-Seasoned Black Carbon Steel Frying Pan

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What Makes It Catchy

This tough, sturdy, lightweight skillet is perfect for all your cooking needs. Made from black steel, it is three times denser than aluminum and is incredibly strong and durable.

The skillet is also coated with a high-temperature black iron oxide layer, making it resistant to corrosion, damage, and stains.

The cast iron handles are securely attached with rivets and shaped for comfort.

BK Pre-Seasoned Black Carbon Steel Frying Pan

Things In The Spotlight

This 12-inch sturdy skillet is made from natural pre-seasoned black steel, meaning it's ready to use right out of the box. No need to waste time seasoning or greasing the pan - just wash it, and you're good to go.

The more you use these gorgeous carbon steel skillets, the darker they get, developing a patina layer that naturally increases their durability and nonstick performance—they're practically indestructible.

With its even heat distribution and easy cleanup, this carbon steel skillet is sure to become your new kitchen favorite.

BK Pre-Seasoned Black Carbon Steel Frying Pan

Carbon Steel Skillet FAQs

This blog post will answer some of the most frequently asked questions (FAQs) about carbon steel skillets. So, if you're curious about carbon steel skillets, keep reading!

What are the best carbon steel frying pans?

The best carbon steel frying pans have gone through a seasoning process of adding vegetable oil to the cooking surface. The pans that have this layer of oil will have a non-stick surface and will be easier to clean than those that don't.

Some good brands of carbon steel frying pans include Lodge, Staub, and Le Creuset. All three brands offer pans in a variety of sizes, so you should be able to find one that meets your needs.

Are carbon steel skillets any good?

Carbon steel skillets are a popular choice for chefs because they heat evenly and develop a nice, dark crust. The downside is that they can be more difficult to care for than stainless steel skillets.

Carbon steel is less dense than stainless steel, so it takes on more heat and transfers it to your food more evenly. This also means that carbon steel skillets can warp if you're not careful, so you need to make sure you dry them well after each use and never put them in the dishwasher

Some people also find that carbon steel becomes a bit too slick after seasoning, making it difficult to move food around without sticking - contrary to what you'd expect.

Which carbon steel pans do chefs use?

It is difficult to say which specific carbon steel pan chefs use because there are so many choices on the market, and chefs - are chefs.

However, most carbon steel pans are made from a similar material and have a similar construction. Typically, carbon steel pans have a smooth surface that is used for browning and searing. They also have excellent heat conductivity, which makes them ideal for cooking at high temperatures.

My cook friend tells me he prefers carbon steel over cast iron cookware. He tells me that after the initial seasoning process with a new carbon steel pan, he tested his 12 inch carbon steel skillet as if it were a nonstick pan: "A good carbon steel pan can do anything from fried eggs to complicated recipes, or function as a paella pan. Carbon steel performs better than cast iron." Who am I to argue - with professional chefs?

Additionally, carbon steel pans are relatively lightweight, making them easy to maneuver. For these reasons, carbon steel pans are a popular choice among chefs.

However, it is important to note that they require some care and maintenance in order to keep them in good condition. For example, they should be seasoned before use and cleaned with hot water and dried after each use. Additionally, they should be stored in a dry place and not left wet for extended periods of time.

Are carbon steel pans better than cast iron?

Yes, carbon steel pans are better than cast iron. Carbon steel pans heat up more quickly and evenly than cast iron pans, and they also require less seasoning.

A typical cast iron pan is better at retaining heat than (even the best) carbon steel pans, so they are a good choice for dishes that require a low or steady heat. However, because most cast iron pans rust easily, they must be treated with oil to prevent corrosion. This is how I wasted my first cast iron skillet.

Carbon steel pans do not rust as easily as cast iron pans, but they do need to be washed and dried immediately after use to avoid discoloration and corrosion. They tend to turn into black carbon steel pans, however. Don't worry: that's perfectly normal.

What pans does Chef Ramsay use?

Which pans Chef Ramsay uses in his kitchen – he only uses the very best! Only the best cookware can withstand the high heat and intense cooking that Chef Ramsay is known for, and that's why he roundup of his favorite pans below.

Whether you're looking for a good all-purpose pan or something specific like a sauté pan or fry pan, you'll find what you need on this list. And if you're looking to upgrade your own cookware game, these are definitely the pans to start with. Check out Chef Ramsay's picks below!

All-Clad Stainless Steel Fry Pan: This classic fry pan is perfect for just about anything, from frying up eggs to searing a steak. It's made with a tri-ply construction that ensures even heat distribution, and it has a comfortable handle that stays cool to the touch.

Le Creuset Signature Cast-Iron Fry Pan: If you're looking for a fry pan that will last a lifetime, this is the one. It's made from cast iron, so it's incredibly durable, and it has a smooth enameled surface. This makes it a nonstick pan, and easy to clean. Plus, it comes in a variety of fun colors!

HexClad Hybrid Stainless Steel Fry Pan: This fry pan is perfect for those who want the durability with lighter weight. Featuring a patented laser-etched hexagon design and tri-ply construction, it heats up quickly and evenly, and it has a diamond-coated surface that's non-stick and easy to clean.

So there you have it – a roundup of the best pans that Chef Ramsay uses in his own kitchen. If you're looking to upgrade your cookware, these are definitely the pans to start with.

Should I get a stainless steel pan or a carbon steel pan?

Different types of cookware are suited for different cooking tasks. When it comes to choosing between a stainless steel pan and a carbon steel pan, the best option depends on what you'll be using the pan for.

If you're looking for a pan that can do it all, go with stainless steel. It's durable, doesn't require as much seasoning as carbon steel, and can be used for nearly any type of cooking. Stainless steel is also non-reactive, so it's great for cooking acidic foods like tomatoes or wine sauce.

On the other hand, if you're looking for a pan that will give you beautiful sear marks and outstanding flavor, choose carbon steel.

Carbon steel heats up faster than stainless steel and is better at retaining heat, so it's perfect for high-heat cooking like grilling or stir-frying.

Just keep in mind that carbon steel requires more seasoning and care than stainless steel, so it's best to use it for specific cooking tasks.

How do I choose a carbon steel pan?

There are a few things you should consider when selecting a carbon steel pan:

  • The weight and thickness of the pan. A heavier, thicker pan will be more durable and distribute heat more evenly than a thin pan.
  • The size and shape of the pan. Choose a size and shape that will fit your needs.
  • The type of finish on the pan. The most common finishes are matte or polished. Matte finishes are less shiny and less likely to stick, while polished pans are more shiny but prone to sticking.
  • The brand of the pan. Some brands are known for making better quality pans than others. Do some research online to see which brands have good reviews.

Are carbon steel pans and cast iron pans the same?

No, carbon steel pans and cast iron pans are not the same. Carbon steel is a modern alloy made from iron and small amounts of carbon. It is lighter than cast iron, easier to control when heating, and less likely to rust.

Cast iron has been used for centuries and is made from pure iron. It is heavier than carbon steel, difficult to control when heating, but less likely to rust.

What are the different grades of carbon steel?

There are many different grades of carbon steel, but the most common are 1020, 1045, and 1018.

  • 1020 is a general purpose grade that is typically used in applications where moderate strength and toughness are required. It has a carbon content of 0.20% and can be machined easily.
  • 1045 is a medium-strength grade that is used in applications such as automotive parts, axles, shafts, and gears. It has a carbon content of 0.45% and can be hardened to exhibit increased tensile strength and toughness.
  • 1018 is a low-carbon grade that is used in applications such as cold headed parts and fasteners. It has a carbon content of 0.18% and can be machined easily.

So there you have it – a brief overview of the different grades of carbon steel.

Is blue or black carbon steel better?

Black carbon steel is better than blue carbon steel because it is more durable and has a higher tensile strength. It is also easier to weld and formed into shapes. Blue carbon steel is less durable and has a lower tensile strength. It is also harder to weld and shape into shapes.

What is a blue carbon steel frying pan?

Blue carbon steel frying pans are a type of carbon steel fry pan that is made out of blue steel.

Blue carbon steel is a type of carbon steel that is known for its high levels of corrosion resistance and its ability to withstand high levels of heat without warping or discoloration.

It allows the pan to heat up quickly and evenly while also preventing it from corroding or becoming damaged over time.

How long will a carbon steel pan last?

Carbon steel pans will last very long, as long as they are properly taken care of. The most important thing to remember is not to let your carbon steel pan rust. 

Rust will damage the pan and make it less effective and more difficult to clean. To prevent rust, you apply oil to put a protective coating on your pan after each use, and store it in a dry place.

Does a carbon steel pan get rust?

Carbon steel does get rust, but it can be prevented.

First and foremost, you should always dry your carbon steel pan immediately after washing. If water is allowed to sit on the pan and oxidize, it will create a rusty film on the surface of the pan.

In addition, you can prevent rust from forming by coating your pan with a thin layer of vegetable oil after each wash. This will help to create a barrier between the pan and the air, thus preventing oxidation from occurring.

What can you not cook in carbon steel?

There are a few things you can't cook in carbon steel, like eggs for instance. scrambled eggs will stick to the pan and become rubbery. 

Carbon steel also can't be used for deep frying because it doesn't have a smooth surface, so the oil will bead up on it and make your food greasy. 

Lastly, avoid cooking acidic food like tomato sauce in carbon steel as it will react with the pan and give the food a metallic taste.

The basics of How to use and care for Cast Iron and Carbon Steel Skillets | Cook Culture

Do you need to season a carbon steel pan?

Yes, you should season your carbon steel pan. Seasoning a pan is a simple process that helps to create a natural nonstick coating on the pan's surface. This coating will help to prevent food from sticking and to make cleaning the pan much easier.

To season your carbon steel pan, do these steps:

  • Start by heating it up over medium heat until it's nice and hot. 
  • Then, add a small amount of oil to the pan 
  • Use a paper towel or cloth to spread it around evenly. 
  • Next, add some salt to the pan 
  • Use another paper towel or cloth to rub it around evenly. 
  • Finally, heat the pan in the oven at 350 degrees Fahrenheit for about 30 minutes. 
  • Be sure to let the pan cool completely.

How often should I season my carbon steel pan?

There is no single answer to this question because the frequency of seasoning depends on the type of food you cook in your pan and how acidic or salty they are.

If you're cooking acidic or salty foods, you'll need to season your pan more often to prevent the formation of rust. On the other hand, if you're cooking non-acidic or low-salt foods, then you may only need to season your pan every few months.

The best way to determine whether your pan needs more seasoning is to look for a build-up of black residue (carbon) on the bottom and sides. If the residue is light-colored, then your pan doesn't need any additional seasoning. But if the residue is dark-colored or black, then it's time to season your pan again.

What oil is best for seasoning carbon steel?

There isn't one definitive answer to this question as everyone's preference for flavor and seasoning will be slightly different. However, a good all-purpose oil to use for seasoning carbon steel is canola oil. 

It has a mild flavor that won't overpower the taste of your food, and it's also high in healthy monounsaturated fats which are good for your heart.

Can you use soap on carbon steel?

There is no right or wrong answer to this question – it is purely a matter of preference. However, some people do have strong opinions on the matter.

Soap can be used on carbon steel, but it is important to rinse it off thoroughly afterwards to prevent any residual soap from causing corrosion. Some mechanics prefer to avoid soap altogether, instead just using hot water and elbow grease to clean their tools.

Others find that a little dish soap (labeled “non-abrasive”) cuts through the grease and dirt without damaging the finish on their carbon steel tools. If you decide to use soap, make sure you rinse your tools well and dry them completely afterwards – even a few drops of water can cause rust to form if left on the surface of the metal.

What is the best way to clean a carbon steel pan?

The best way to clean a carbon steel pan is by using a mixture of water and baking soda. Wet the pan, sprinkle on the baking soda, and use a scouring pad to scrub. Rinse well and dry.

Can you cook tomatoes in carbon steel pan?

Yes, you can cook tomatoes in carbon steel pan. Carbon steel is a great material for cooking because it heats evenly and releases food flavors well.

Plus, it's affordable and easy to care for. Just make sure to season your carbon steel pan before use to prevent sticking, and be sure to avoid using metal utensils or knives on your carbon steel cookware—only use wood or silicone utensils instead.

How can you tell if the pan is pre-seasoned carbon steel pan?

There are a few things you can look for to determine whether or not a pan is pre-seasoned.

  • First, examine the surface of the pan. If it is smooth and black, it is likely pre-seasoned.
  • Second, try cooking with the pan. If the food doesn't stick and if the pan develops a dark patina after use, it is likely pre-seasoned.
  • Finally, consult the manufacturer's instructions. Many carbon steel pans are shipped with a protective seasoning coating that must be removed before use. If your pan has this coating, it is not pre-seasoned.

To season a carbon steel pan, simply rub it with oil and heat it in an oven. Once it cools, wash and dry it. Repeat this process a few times to build up the seasoning.

The Best Carbon Steel Pans For You

That’s it for our carbon steel skillet roundup! We hope you found this helpful in narrowing down your search. Which one of the five picks is your favorite?

Be sure to check out our other blog posts for appliance reviews on products like the air fryers, toasters, waffle makers, food processors, blenders, mixers, coffee makers, and more.

Thanks for reading

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