Content Summary

Making crepes at home can be a fun and delicious experience, and it's easy to do with the right tools.

In this blog post, we will be reviewing the best crêpe pans on the market. We'll walk you through what makes a good crepe pan, and recommend our seven favorites.

So if you're in the market for a new crêpe pan, or just want to learn more about them, keep reading!

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Catchy Finds' 7 Picks In The Spotlight

Le Creuset Toughened Nonstick PRO Crepe Pan

Best Choice For Its Versatility

Le Creuset Toughened Nonstick PRO Crepe Pan


What Makes It Catchy

This cooking essential is now 4x stronger, making it perfect for everyday use. It's compatible with all cooktops and oven-safe up to 500°F, so you can use it on any stovetop or in the oven. Its aluminum core is fully encapsulated with stainless steel for even heat distribution.

The textured triple-reinforced PFOA-free coating is easy to wipe clean, and the textured interior promotes browning and searing for exceptional flavor.

Le Creuset Toughened Nonstick PRO Crepe Pan

Things In The Spotlight

This top-of-the-line crêpe pan features a hard-anodized surface, non stick coating that is PFOA-free, meaning your crepes will never stick or flake.

The ergonomic handles stay cool on the stovetop, making it easy and comfortable to move the pan around. It comes with a wooden batter spreader. Although use of a silicone or wooden spatula is recommended, moderate use of a metal one will not cause damage.

Plus, the dishwasher-safe design means cleanup is a breeze. Whether you're a beginner or a pro, the Le Creuset nonstick crepe pan is the perfect choice for crepe making, but also, for making pancakes, eggs, or grilled cheese sandwiches at home.

HexClad Hybrid Stainless Steel Non Stick Griddle

Best Choice For Its Durability

HexClad Hybrid Stainless Steel Non Stick Griddle


What Makes It Catchy

This multifunctional, cutting edge crepe maker and skillet features a patented HexClad hexagon design that creates a series of peaks and valleys, making it perfect for use on gas and electric stoves as well as newer magnetic induction cooktops.

The tri-ply construction sandwiches a layer of high-grade aluminum between two layers of high grade stainless steel, providing excellent heat retention and distribution for evenly cooked food every time.

The unique design of the HexClad's handle means it will never get hot during cooking, so you can rest assured that your hands are always safe.

HexClad Hybrid Stainless Steel Non Stick Griddle

Things In The Spotlight

HexClad's construction is of the highest quality, and it is designed to last a lifetime. One of the best PFOA/C8 FREE ceramic non stick coatings on the market is used in HexClad. It is infused with diamond dust for enhanced durability.

The nonstick surface in the pan surface's valleys allows you to cook with little or no butter, grease, or oil on your pan. With HexClad, you don't have to worry about your metal utensils scratching the non-stick surface, making it the ideal pan.

If you're looking for a top-of-the-line built to last griddle that will make cooking a breeze, then look no further than the HexClad Hybrid Griddle.

Swiss Diamond Nonstick Aluminum Crepe Pan

Best Choice For Its Quality

Swiss Diamond Nonstick Aluminum Crepe Pan


What Makes It Catchy

The Swiss Diamond Crepe Pan is the perfect way to experience high quality Swiss made cookware. The patented non stick coating is reinforced with real diamond crystals, making it PFOA-free. Crepe making is a skill, and the Swiss Diamond will help you master it.

The cast aluminum construction ensures that your crepes will come out perfectly every time. Made in Switzerland, this pan is sure to become a staple in your kitchen.

Swiss Diamond Nonstick Aluminum Crepe Pan

Things In The Spotlight

The Swiss Diamond non stick crepe pan is the perfect way to make perfect crepes at home. The non stick surface means that your crepes will come out perfectly every time, and the griddle pan is also oven-safe up to 500 degrees F.

The stay-cool ergonomic handle provides a safe, comfortable grip, and the 26 cm (10.25") size is perfect for making large or small crepes. Filling a crepe with sweet or savory fillings will result in a perfect crepe.

de Buyer Force Blue Steel Crepe Pan

Best Choice For Its Ease To Clean

de Buyer Force Blue Steel Crepe Pan


What Makes It Catchy

This French-made de Buyer crepe pan is crafted from blue steel that is easy to season and maintain. With use, it will build up a natural patina that creates a non-stick cooking surface for quick food release.

The contoured handle is specially designed to assist in swirling the crepe batter to form perfectly thin crepes. Whether you’re making crepes, pancakes, or fried eggs, this pan will help you achieve professional results every time.

de Buyer Force Blue Steel Crepe Pan

Things In The Spotlight

Made of iron and carbon, this pan has natural nonstick properties that will make it a breeze to cook with.

The 8-inch cooking surface and 9.5-inch overall surface (rim to rim) are shallow and have flared sides, making it easy to flip and plate delicate foods without them breaking apart.

It's easy to care for - simply hand wash it after each use. Avoid using soap or scrubbing it with abrasives, as these can ruin the pan's natural patina and nonstick qualities.

SENSARTE Nonstick Swiss Granite Coating Crepe Pan

Best Choice For Its Light Weight

SENSARTE Nonstick Swiss Granite Coating Crepe Pan


What Makes It Catchy

This 10-inch crepe pan features Swiss non-stick coating, meaning your crepes will slide right off the pan with ease. It's much easier to flip the crepes with 1/2 inch high side.

The PFOA free coating is safe and healthy to use, and the pan is suitable for all types of cooktops, including induction. The cast aluminium core heats up quickly and evenly, ensuring perfect results every time.

SENSARTE Nonstick Swiss Granite Coating Crepe Pan

Things In The Spotlight

This pan comes with a wooden batter spreader that makes it quick and easy to create smooth, even crepes. After you have lined the griddle with dough. The spreader enables you to easily flatten the dough.

The pan is lightweight, weighing only 2lbs. It's also safe: the heat-resistant bakelite handle is perfect for grasping and staying cool while cooking. The pan is oven-safe up to 302°F.

Bruntmor Pre Seasoned Cast Iron Crepe Pan Set

Best Choice For Its Heat Distribution

Bruntmor Pre Seasoned Cast Iron Crepe Pan Set


What Makes It Catchy

Cast iron crepe makers have been around for ages. Cast iron is a reliable material, and when their cooking surface is non stick, they will do just fine. The Bruntmor Pre Seasoned Cast Iron Crepe Pan Set is the best choice for its heat distribution. This 5 piece set (wooden spatula, batter spreader, etc.)  is perfect for cookouts, stovetop cooking, induction, oven use, and slow-cooking without scorching.

With its flat surface and even heat distribution and precise temperature settings, this set is perfect for making delicious dishes and pizzas at home. The cast iron construction provides excellent durability and superior heat retention, making this set a great choice for any kitchen.

Bruntmor Pre Seasoned Cast Iron Crepe Pan Set

Things In The Spotlight

This quality set includes a 12 inch pan skillet with big, ergonomic handles for safe and comfortable grip while cooking. It's large cooking surface gives you plenty space to cook perfect crepes.

The pan is also pre-seasoned, making it ready to use right out of the box. Fit for camping or cooking at home, this cast iron crepe pan set is a must-have for any serious cook.

Cuisinart Chef's Classic Nonstick Hard-Anodized Crepe Pan

Best Choice For Its Budget-Friendliness

Cuisinart Chef's Classic Nonstick Hard-Anodized Crepe Pan


What Makes It Catchy

The Cuisinart Chef's Classic Crepe Pan is the perfect affordable tool for making healthy, flavorful crepes. This pan is also oven-safe to 500 degrees Fahrenheit, making it perfect for finishing crepes under the broiler.

The hard-anodized exterior is nonporous and highly wear-resistant, while the quantanium interior provides a patented non stick cooking surface that is reinforced with titanium.

Cuisinart Chef's Classic Nonstick Hard-Anodized Crepe Pan

Things In The Spotlight

The pan has a tapered rim that eliminates drips while pouring. And the solid stainless steel riveted handles stay cool on the stovetop, providing a safe and solid grip.

With the Cuisinart Chef's Classic Crepe Pan, your crepes will come out perfectly every time.

How to make Crepes | French Crepe Recipe

Crepe Pan FAQs

Looking for more information on how to use a crêpe pan? We'll cover some of the most commonly asked questions (FAQs) about (electric) crepe makers. Keep reading for tips and tricks on crepe making!

What is a crepe pan?

A crepe pan is a type of frying pan, or skillet, that has a very thin and flat bottom. This allows the crepes to cook evenly without sticking. Crepe pans come in different sizes, but the most common size is an 8 or 9-inch pan.

What is special about a crepe pan?

A crepe pan is special because it has a very thin, smooth non stick coating. This cooking surface that makes it easy to flip crepes without them sticking. This makes them much easier to flip without getting then wrinkled, or worse, torn.

What are different types of crepe pans are there?

There are a few different types of crepe pans. What they have in common: a flat, non stick surface; they are not meant for just crepes, but also for omelettes, pancakes, tortillas and even pizzas:

  • Electric crepe makers: these skillet-type pans have a built-in heating element. This makes it easy to heat the pan and cook the crepes evenly.
  • Manual crepe makers: flat surface skillet-type pans you heat on the stovetop. These pans come in a variety of materials, such as cast iron, stainless steel, or aluminum.

Most people prefer crêpe makers with a nonstick cooking surface, because it makes flipping the crepes so much easier. However, you have to be careful not to scratch the nonstick coating of a crêpe maker or it will lose its effectiveness.

What kind of pan is best for making pancakes?

Making pancakes is all about finding the right balance between heat and moisture, and the key to achieving this is to use the right type of pan.

While a non-stick skillet or griddle can work well for making pancakes, a cast iron or stainless steel skillet is the best option. This type of pan conducts heat evenly, allowing you to control the cooking temperature more easily and ensuring that your pancakes are perfectly cooked every time.

Nearly all steel or cast iron pans also have a non stick surface that makes flipping and removing pancakes a breeze. When choosing a steel or cast iron pan for making pancakes, be sure to look for one with a smooth finish so that your pancakes will slide right out. For even better results, season your pan with a little bit of oil before cooking.

Some prefer manual, others prefer electric crêpe makers. I also know a cook who uses a stovetop pan. At the end of the day, it's what you prefer.

What is the best crepe pan?

The best crepe pan is always the one that best meets your needs and preferences. Then, the best crepe pan is one that is light, wide enough (8-10") and has a non-stick surface.

The lightness of the pan will help you to flip the crepes easily, and the non-stick surface will help to prevent sticking. Some of the best manual crêpe makers with nonstick cooking surfaces to make traditional crepes include the HexClad Hybrid, and Le Creuset.

If you want an easy-to-use electric crepe pan, we recommend the Tibos Electric Single Crepe Maker and Moss & Stone Electric Crêpe Maker, and Health and Home Crepe Maker. Check out our top picks of electric crepe makers here. 

Can you make crepes in a frying pan?

Yes, you can! Crepes are basically just thin pancakes, and you can certainly make pancakes in a frying pan. The key is to use a non-stick pan, and to make sure that the crepes are evenly cooked on both sides.

To make crepes in a frying pan, start by heating the pan over medium heat. When the pan heats, coat the bottom of the pan with some cooking spray or oil. Next, pour ¼ cup of batter into the center of the hot pan and quickly swirl it around so that it forms a thin, even layer.

Cook for one minute or until the crepe has set and is lightly golden brown on the bottom. Then, carefully flip it over and cook for an additional minute.

Remove from the pan and repeat with the remaining batter. You can stack the cooked crepes on a plate or cutting board until you're ready to serve.

When you use an electric crepe maker the procedure is very similar.

What can I use if I don't have a crepe pan?

A crepe pan is a specially designed pan that has a very thin bottom and slightly curved sides. This allows the crepes to be cooked evenly and makes them easy to flip.

If you don't have a crepe pan, you can use a regular frying pan with a nonstick cooking surface, preferably ca. 10 inch wide and not too deep. Just make sure that it is well-seasoned so that the crepes do not stick. You can also try using a non-stick skillet or griddle if you have one.

How do you pick a crepe pan?

To pick a crepe pan, you'll want to consider these factors:

  • The size of the pan, the material it's made from, and the shape. The size of the pan is important because you'll want one that's big enough to fit a decent number of crepes in without them overlapping.
  • The material is important because some materials, like cast iron, can withstand high temperatures and distribute heat evenly, whereas others, like aluminum, are known for being lightweight and quick-heating.
  • And finally, the shape is important because some pans have a shallower depth than others, which can be helpful if you're looking to make thicker crepes.

Does a crepe pan make a difference?

There's definitely a difference between crepes made in a crepe pan and those made in a regular frying pan. A crepe pan has shallower sides, which makes it easier to flip the crepes and get them evenly cooked on both sides. 

The smooth surface of a crepe pan also lets the batter spread out more thinly, resulting in thinner, more delicate crepes.

So if you're serious about making great crepes, it's worth investing in a good quality crepe pan. But if you're just making them for fun or on a budget, then a regular frying pan will do the trick too. Just be aware that you might not get quite the same results.

Are crepe makers any good?

They're not bad, but they're not great either. If you're looking for something to make crepes at home, I would recommend investing in a non-stick skillet. 

Crepe makers have a tendency to produce uneven results and often leave a burnt taste on the crepes. Plus, it can be difficult to clean them properly. A good non-stick skillet will give you much better results and is much easier to clean.

Are cast iron pans good for crepes?

Cast iron pans is also called carbon steel pans. They are made mostly of iron: 99 percent, in fact, with 1 percent carbon. There's no definitive answer to this question since it comes down to personal preferences.

Some people prefer using cast iron pans for crepes because they believe the iron imparts a nicer flavor to the food. Others find that non stick pans work better for crepes since they provide an easier release. Ultimately, it's up to you to decide which type of pan you prefer using for your crepes.

If you're interested in trying out a cast iron pan for making crepes, be sure to season it first. Seasoning is basically the process of cooking oil into the pan in order to create an effortless nonstick surface. Once your pan is properly seasoned, making crepes in it should be a breeze.

How do you season a carbon steel crepe pan?

Seasoning a carbon steel (cast-iron) crepe pan is a simple process that only requires a few steps.

  • First, wash the pan with hot water and soap to remove any residual manufacturing oils.
  • Next, dry the pan thoroughly and coat it lightly with cooking oil.
  • Place the pan on the stove over high heat and let it preheat for several minutes.
  • Once the pan is hot, use a paper towel or clean cloth to wipe away any excess oil.
  • Finally, begin cooking your food in the pan as normal.

Seasoning carbon steel cookware in this way will help create a smooth, nonstick surface that will make cooking and cleaning easier. With proper care and seasoning, your carbon steel cookware can last for many years to come.

Can you use a crepe pan for anything else?

Yes, you can use a crepe pan for other things. A crepe pan is a shallow, round-bottomed pan with a low sides that is perfect for making thin pancakes called crepes. But that's not all. You can also use it to make omelets, eggs benedict, and even grilled cheese sandwiches.

Can you cook egg in crepe pan?

Yes, you can cook an egg in a crepe pan. The key is to make sure the pan is hot enough so that the egg cooks quickly and doesn't stick. You might also want to add a little bit of oil or cooking spray to the pan to help prevent sticking.

Is a crepe pan good for omelettes?

There is no one-size-fits-all answer to this question, as the best crepe pans for making omelettes will vary depending on personal preferences and cooking style.

However, many people find that a nonstick pan, like a crepe pan, is ideal for making omelettes, as it heats evenly and provides a consistent surface area. Additionally, the narrow edges of a crepe pan make it easy to flip and turn an omelette without damaging or tearing the delicate eggs.

What type of pan is best for preparing fried eggs and omelette?

There are a few factors to consider when choosing a pan for preparing fried eggs or an omelette. Most crepe pans are a perfect fit for this purpose.

One is the material a home crepe pan is made of. For frying eggs, a nonstick skillet works well because the egg can be slid out easily once it's cooked. An omelette pan should have low sides so you can flip the omelette easily. 

A steel or cast iron skillet can also work well for both fried eggs and omelettes, but you may need to add a little more oil to prevent sticking.

Another factor to consider is the size of the pan. If you're cooking for one or two people, a small 8-inch skillet will do. But if you're feeding a crowd, you'll need a larger 12-inch skillet.

Finally, consider the shape of the pan. For fried eggs, you'll want a skillet with sloped sides so the egg can be easily slid out. An omelette pan is typically round with low sides so you can flip the omelette without breaking it.

Whichever type of pan you choose, be sure to preheat it before adding the eggs so they cook evenly.

What is the secret to great crepes?

First of all, you need to have a good crepe batter. This can be made from scratch or you can use a ready-made mix. If you're making the batter from scratch, make sure you whisk it vigorously until it's smooth and lump-free.

An important tip is to make sure your pan or griddle is properly seasoned before cooking the crepes. This simply means rubbing it with some oil (vegetable or olive) using a paper towel or clean (not a damp) cloth. This will help to create a smooth, nonstick surface.

The key to get a thin, evenly cooked perfect crepe is to use a nonstick skillet or griddle and to keep the heat on medium. Important: Don't be tempted to turn up the heat - this will result in uneven cooking and burnt edges.

Finally, don't be afraid to experiment! You can try different fillings, toppings, and even flavorings in your crepes. And of course, there are plenty crepe recipes to try out. Have fun and enjoy!

What is the best way to store crepes?

The best way to store crepes is in an airtight container in the fridge. They will stay fresh for up to two days. You can also freeze them for up to two months. To reheat, place them in the microwave for 15-20 seconds or in the oven at 350 degrees for 5-10 minutes.

How do you flip a crepe without tearing it?

  • Before flipping, loosen the crepe around the edges with a rubber or wooden spatula.
  • Then place a non-stick crepe pan over medium heat and coat with cooking spray.
  • Holding the pan in your dominate hand, and using your other hand to help flip, carefully slide the crepe out of the pan and quickly turn it over in the air.
  • If it doesn't seem to be flipping well, you can also help it along by giving it a little jerk upward at the same time you flip it.
  • Then quickly slide it back into the pan so that both sides are coated with cooking spray.

The Best Crepe Makers For You

Now that we’ve looked at the best crepe makers on the market, it’s time to choose a favorite. Out of all seven pans, which one would you most like to pick?

Be sure to check out our other blog posts for reviews of other kitchen appliances – we’ve got everything from coffee makers, blenders, food processors, air fryers and more to covered!

Thank you!

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