Cast Iron Skillet Pizza: Why You Should Bake A Pizza On It

Content Summary

You may be thinking to yourself, "Why would I ever want to cook pizza on a cast iron skillet? Isn't that what pizza stones are for?" Well, a cast iron skillet offers a few advantages over a pizza stone.

1. A cast iron skillet will give you a crispy crust.

A pizza stone can't give you that same level of crispness because it doesn't conduct heat as well as a cast iron skillet.

2. A cast iron skillet has better heat retention.

This means that your pizza will cook evenly across the whole pie. No more burnt edges and raw dough in the middle!

3. For one, it's cheaper.

A good quality cast iron skillet will only set you back about $30-$65, depending on the size, while a pizza stone can cost upwards of $100.

4. A cast iron skillet is easier to clean than a pizza stone.

Let's face it, cleaning a pizza stone is a pain in the neck. With a cast iron skillet, all you need to do is give it a good scrub with soap and water and you're good to go.

5. A cast iron skillet is more versatile than a pizza stone.

You can use it for so much more than just pizza - Think about frying an egg for breakfast, making grilled cheese for lunch, or searing a steak for dinner. The possibilities are endless!

Sure, you can use a pizza stone to cook other things like bread and cookies, but a cast iron skillet can be used for so much more!

How To Make Perfect Cast Iron Pizza | The Pioneer Woman | Food Network UK

The next time you're in the mood for some homemade pizza, give a cast iron skillet a try. You can find a cast-iron pan in the below blog posts, as we've researched and picked out only the best tools to save you time!