Cooking asparagus can seem like a daunting task, but it doesn't have to be! This quick guide will walk you through everything you need to know about cooking asparagus, from selecting the right spears to cooking them to perfection. By the time you're done reading this, you'll be an asparagus expert!

Selecting The Right Asparagus Spears

The first step in cooking asparagus is selecting the right spears. Look for spears that are bright green and firm, with closed tips. Avoid spears that are yellow or brown, or that have open, spreading tips. These spears are past their prime and will not be as delicious. Once you've selected your spears, it's time to move on to the next step: prepping them for cooking.

Prepping Your Asparagus For Cooking

Now that you've selected the perfect asparagus spears, it's time to prep them for cooking. The first thing you need to do is snap off the woody ends of the spears. You can do this by holding each spear in both hands and bending it until it snaps. Discard the woody ends. Next, give your spears a good rinse under cold water. Once they're clean, they're ready to be cooked!

Cooking Your Asparagus To Perfection

There are many different ways to cook asparagus, but my personal favorite is roasted asparagus. To roast your asparagus, simply do these steps:

  • Preheat your oven to 400 degrees Fahrenheit.
  • While the oven is heating up, place your rinsed and dried asparagus spears on a baking sheet lined with foil or parchment paper.
  • Drizzle the spears with olive oil and season with salt and pepper to taste.
  • Bake in the preheated oven for 20 minutes, or until they're tender and slightly browned around the edges.
  • Serve immediately and enjoy!

Now you know everything there is to know about cooking asparagus! Whether you're roasting, grilling, or boiling your spears, I hope you'll think of this guide next time you're in the kitchen.

If you are looking for more asparagus recipes, check out this video link for some great ideas from Jamie Oliver!

Asparagus 4 ways | Jamie Oliver

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Happy roasting!

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