Cacio e Pepe is a delicious Italian dish made with spaghetti, Pecorino Romano cheese, and black pepper. It's a simple dish that is packed with flavor and is sure to become a new favorite in your home!

What Is Cacio e Pepe Made Of?

Cacio e Pepe is made with just a few simple ingredients that you likely already have in your pantry. All you need is spaghetti, Pecorino Romano cheese, black pepper, and water. That's it!

Authentic Cacio e Pepe Recipe

The Italians know a thing or two about good food, and cacio e pepe is no exception. To make Cacio e Pepe the way Italians do, following these simple steps:

  • Simply cook the spaghetti according to the package directions.
  • Once it is cooked al dente, drain the spaghetti.
  • Add it to a pan with the Pecorino Romano cheese and black pepper.  
  • Toss everything together until the cheese is melted and the pasta is coated with the delicious sauce, and everything is well combined.
  • Serve immediately with a sprinkle of additional black pepper on top.

If you want to take your Cacio e Pepe to the next level, you can add a bit of butter to the dish. This will give it a richer flavor and make it even more irresistible!

What To Serve With Cacio e Pepe

Cacio e Pepe is delicious on its own, but if you want to round out your meal, there are a few options.

  • You could serve it with a simple green salad or some garlic bread.
  • Or, if you're feeling really adventurous, you could try pairing it with a glass of red wine.

In A Nutshell

No matter how you enjoy your Cacio e Pepe, one thing is for sure - it's sure to become a new favorite!

If you're looking for a delicious and easy Italian dish to add to your repertoire, look no further than cacio e pepe! This dish is made with just a few simple ingredients and can be on your table in no time at all. So let's get cooking!

Cacio e Pepe | Gennaro Contaldo | Jamie Oliver

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Happy cooking!

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