Making pour over coffee is an activity that has been trendy for the past few years. You might have seen people in hipster coffee shops doing it, and thought to yourself "That looks really difficult. I could never do that."

Well, guess what? You're probably right. It is required specific technique and practice. But that's why we're here! To help you make the best damn cup of coffee possible, using only the snootiest of equipment.

What Is A Pour Over Coffee?

A pour over coffee is a type of coffee that is brewed by pouring hot water over coffee grounds. The hot water extracts the flavors from the coffee grounds, and then the coffee is filtered through a paper filter to remove any residual grounds.

Pour over coffee has become popular in recent years because it is seen as a more pure way of brewing coffee, and it can result in a cup of coffee that is less bitter and has more complex flavors.

Basic Tools

  • Coffee beans
  • A grinder
  • A paper filter
  • A gooseneck kettle
  • Hot water
  • A carafe or mug

Now let's get started!

Pour Over Coffee Brewing

1. Start by heating up your water. You want it to be around 195-205 degrees Fahrenheit. The best way to do this is to use a gooseneck kettle on the stove, but you could also use a regular kettle and then let the water sit for a minute or two before using it.

2. While the water is heating up, grind your beans. You want to use about 20 grams of coffee for every 12 ounces of water. So, if you're using a mug that holds 16 ounces of liquid, you would need to use 40 grams of beans.

3. Place your paper filter into the pour over coffee maker and wet it with some of the hot water. This will help to get rid of any paper taste and also preheat the brewing vessel.

4. Add your coffee grounds to the filter and shake it a bit so that they're evenly distributed.

5. Place the pour over coffee maker on top of your mug or carafe.

6. When the water is ready, slowly start pouring it over the coffee grounds. You want to pour in a spiral pattern, starting from the outside and working your way in. Try to pour evenly, so that all of the grounds are saturated.

7. Once you've added all of the water, let the coffee brew for 1-2 minutes. Continue the brewing circle until you're all the way filled up.

8. Remove the pour over coffee maker from the mug and enjoy your freshly brewed cup of coffee! Make sure to drink it while it's still hot, because it won't taste as good once it's cold.

Making pour over coffee might seem like a lot of work, but it's worth it. The best part about this brewing method is that you have complete control over every aspect of it, from the grind of the beans to the pour speed.

So play around with it and find what works best for you. Enjoy your delicious cup of coffee!

How to make great pour-over coffee (no scale or man bun required) | Nick Anderson

If you're searching for a new kettle to boil water for coffee brewing, with so many options on the market, it can be tough to decide which one is best for you. To help make your decision easier, we've reviewed 4 best gooseneck kettles & 6 best manual coffee brewers on the market. So, whether you're looking for a gooseneck kettle or a pour over coffee brewer, we've got you covered. Tap the links below to learn more!

4 Best Gooseneck Kettles With All The Bells And Whistles
We’ll review two best electric gooseneck kettles & two best stovetop gooseneck kettles for coffee and tea brewing. Check the below list and pick yours!
The Best Manual Coffee Maker: A Fine Art Of Coffee Brewing
We’ve combined a list of top 6 manual coffee makers available today and help you to find which one is the right coffee maker that suits you best. Check them out!

Happy brewing!

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