Here's a delicious recipe for pizza margherita that you can try at home. If you're looking for a classic pizza margherita which is lighter, crispier, then this recipe is for you!
What Is A Margherita Pizza
A pizza Margherita is a classic Italian pizza that is made with fresh mozzarella, tomatoes, and basil. It is a type of pizza that originated in Naples, Italy.
This pizza is named after Queen Margherita of Savoy and is said to be her favorite pizza. A traditional margherita pizza has a thinner and crispier crust.
How Many Types Of Pizza Margherita
There are two types of margherita pizza: the traditional and the modern.
The traditional margherita pizza has a thinner and crispier crust, while the modern margherita pizza has a thicker and chewier crust.
Margherita Pizza Recipe
serves 4-6 people
- 1 pound pizza dough
- 1 cup tomato sauce
- 3 ounces mozzarella cheese, shredded
- 1/4 cup pecorino romano cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup thinly sliced fresh basil leaves
How To Make Margherita Pizza
- Preheat the oven to 500 degrees Fahrenheit.
- Roll the pizza dough out onto a baking sheet.
- Spread the tomato sauce over the dough, and then sprinkle on the mozzarella and pecorino romano cheese.
- Sprinkle on garlic powder, salt, and black pepper.
- Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven, and top with the fresh basil leaves. Slice and serve.
Tips & Tricks
- If you want to make an authentic pizza margherita as Neapolitan way, set aside 24 hours to prepare the dough in advance.
- The dough and pizza balls need to be able rest at room temperature for 24 hours in total.
- Watch this amazing video and learn how chef Lucio from Le 5 Stagioni - Vincenzos Plate channel created a classic, mouth-watering pizza margherita.
Not sure which baking pan to purchase for your next pizza night? Look no further! We've compiled a list of the 4 best pizza pans on the market, so you can choose with confidence. Check further the list below.