Pizza pie is simply pizza and doesn't refer to a specific type of pizza. But where it does matter is when used to refer to the amount of pizza. When referring to a pizza, the word “pie” or “pizza pie” is often used to describe the whole pizza.

There are endless ways to make it. Whether you're looking for a classic version or something a little more adventurous, we've got you covered with five delicious pizza pie recipes. Check them out!

1. Grandma Pizza Pie

This traditional recipe will remind you of your grandma's cooking! It features a thick, chewy crust that's topped with a hearty tomato sauce and plenty of mozzarella cheese.

Ingredients:

  • 1/2 recipe pizza dough
  • 1 (28-ounce) can crushed tomatoes
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces mozzarella cheese, shredded
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves, for garnish

Directions:

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large saucepan, heat the crushed tomatoes, olive oil, garlic, oregano, salt, and black pepper over medium heat.
  3. Cook for about 12 minutes, or until the sauce is heated through.
  4. Roll the pizza dough out onto a large baking sheet. Spread the sauce over the dough, and sprinkle with the mozzarella and Parmesan cheese.
  5. Bake for about 20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Garnish with basil leaves before serving.

2. Apple Pizza Pie

This unique pizza pie recipe features a sweet apple filling that's perfect for fall. The tart apples are balanced by a creamy mascarpone cheese and a crisp, buttery pastry crust.

Ingredients:

  • 1 recipe pizza dough
  • 1/2 cup mascarpone cheese
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 2 Granny Smith apples, peeled, cored, and thinly sliced
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons unsalted butter, melted

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, whisk together the mascarpone cheese, sugar, and vanilla extract. Set aside.
  3. In a large bowl, toss together the apples, flour, and cinnamon.
  4. Roll the pizza dough out onto a large baking sheet. Spread the mascarpone mixture over the dough, and top with the apple slices. Drizzle with melted butter.
  5. Bake for about 25 minutes, or until the crust is golden brown and the apples are tender.

3. Pepperoni Pizza Pie

This pie is for all the pepperoni lovers out there! It's packed with everyone's favorite pizza topping, along with plenty of gooey mozzarella cheese.

Ingredients:

  • 1 recipe pizza dough
  • 1 can (8-ounce) tomato sauce
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 8 ounces mozzarella cheese, shredded
  • 4 ounces pepperoni, thinly sliced

Directions:

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a small bowl, stir together the tomato sauce, oregano, and garlic powder. Set aside.
  3. Roll the pizza dough out onto a large baking sheet.
  4. Spread the sauce over the dough, and sprinkle with mozzarella cheese and pepperoni.
  5. Bake for about 15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

4. Chicago Pizza Pie

This deep dish pizza is sure to please any Chicago native. It's got a thick crust that's filled with cheesy goodness and topped with a heaping helping of your favorite toppings.

Ingredients:

  • 1 recipe pizza dough
  • 1/4 cup olive oil
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1 (24-ounce) jar pizza sauce
  • 1 pound Italian sausage, cooked and crumbled
  • 1/2 cup sliced pepperoni
  • 1/4 cup chopped onions

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9x13 inch baking dish with 1 tablespoon of olive oil.
  3. In a medium bowl, mix together 1/2 cup of the mozzarella cheese, Parmesan cheese, oregano, and garlic powder.
  4. Press the pizza dough into the bottom and up the sides of the prepared baking dish.
  5. Spread the pizza sauce over the dough, and sprinkle with the remaining 1-1/2 cups mozzarella cheese.
  6. Top with the sausage, pepperoni, and onions. Drizzle with the remaining 3 tablespoons of olive oil.
  7. Bake for about 30 minutes, or until the crust is golden brown.

5. New York Pizza Pie

This New York-style pie features a thin crust that's crispy on the outside and chewy on the inside. The secret to its deliciousness is in the quality of the pizza toppings, so be sure to use only the best tomatoes, mozzarella, and pepperoni for this one.

Ingredients:

  • 1 recipe pizza dough
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 14.5-ounce fresh tomatoes
  • 1/4 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces mozzarella cheese, shredded
  • 1/4 cup grated Parmesan cheese
  • 16 slices pepperoni

Directions:

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a small saucepan, heat the olive oil over medium heat.
  3. Add the garlic and cook for about 1 minute, or until fragrant.
  4. Add the tomatoes, sugar, salt, and black pepper.
  5. Cook for about 12 minutes, or until the sauce is heated through.
  6. Roll the pizza dough out onto a large baking sheet.
  7. Spread the sauce over the dough, and sprinkle with the mozzarella cheese and Parmesan cheese. Top with the pepperoni slices.
  8. Bake for about 20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Tips & Tricks

  1. For a crispy crust, preheat your oven to its highest setting before baking the pizza. This will help to create a nice, crispy outer crust.
  2. Use a pizza stone or pizza steel if you have one. This will help to evenly cook the pizza and create a crispy crust.
  3. If you're using a store-bought pizza dough, be sure to let it come to room temperature before using it. This will help to prevent it from shrinking when you roll it out.
  4. Use fresh mozzarella for the best flavor.
  5. To prevent the pizza from getting soggy, be sure to drain any excess tomato sauce before spreading it on the dough.
Chicago Pizza Pie Homemade Deep Dish Pizza | Tasty

Looking to take your pizza baking skills up a notch? Check out our blog post below, where we have gathered information on hundreds of different pizza ovens for home and picked out 7 of the best. So you can start becoming a boss in no time!

The Best Pizza Oven For Home Baking: Everything You Need
Find your favorite gadget from our reviewed list of the best indoor pizza ovens & the best pizza ovens for outdoor, and start baking perfect pizzas at home today!

With these 5 delicious recipes, you'll be able to enjoy pizza pie any way you like it! Happy baking!

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