Roasted Pork Tenderloin Recipe: Your Crowd-Pleasing Meal

Content Summary

If you're looking for a delicious, easy-to-make recipe for roasted pork tenderloin, look no further! This roasted pork tenderloin will please even the pickiest eaters.

Whether it's for an everyday family dinner or a special occasion, roasted pork tenderloin is sure to please. Keep reading to find out how to make this dish that will have your guests asking for more!

How To Roast Pork Tenderloin

Ingredients

1 pork tenderloin (about 1 pound)
1 teaspoon garlic powder
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup all-purpose flour
2 tablespoons olive oil
1 tablespoon honey
1 teaspoon cornstarch
1/2 cup chicken broth
1/4 cup cold water
1/4 cup white wine or apple cider vinegar

Instructions

Preheat oven to 400°F (200°C).
In a small bowl, combine garlic powder, thyme, salt and pepper.
Spread the mixture over the pork tenderloin and rub it in evenly with your hands.
Place flour on a plate, then roll the pork tenderloin in it until evenly coated.
Heat olive oil in a large oven-safe skillet over medium-high heat.
Add the pork tenderloin and sear for 1 minute on each side.
Transfer the skillet to the preheated oven and roast for 15 minutes.
Flip the pork tenderloin over, then roast for an additional 15 minutes, or until the internal temperature reaches 145°F (63°C).
Remove skillet from oven and transfer pork tenderloin to a plate.
Cover loosely with foil and let rest for 10 minutes.
Meanwhile, add chicken broth, white wine or apple cider vinegar, honey and cornstarch to the skillet.
Bring to a boil over medium-high heat and cook, stirring occasionally, until thickened.
In a small bowl, whisk together cold water and remaining cornstarch.
Slowly add this mixture to the skillet while stirring constantly until desired thickness is reached.
Slice pork tenderloin into 1/2-inch thick slices, then serve with the sauce. Enjoy!

How do you make pork tenderloin more flavorful?

Alternative options for spices

Pork goes well with a variety of spices, including garlic, harissa, rosemary, cumin, chili powder and paprika.
For a sweet twist on roasted pork tenderloin, try adding cinnamon or nutmeg to the seasoning mix.
You can also experiment with different flavor combinations such as oregano and lemon zest.
And for an extra kick of heat, add a pinch of cayenne pepper.

No matter what combination of spices you use, roasted pork tenderloin is sure to be a hit!

How do you make it more flavorful?

If you're looking for a way to make roasted pork tenderloin more flavorful, add 1 tsp. of Vietnamese fish sauce (Yes, you heard me right! Fish sauce goes surprisingly well with pork, but watch out: you may get addicted to it!).
You can also add Vietnamese five-spice powder for an extra layer of flavor. It consists of white pepper, star anise, fennel seeds, cloves and cinnamon. It has a distinct flavor with 5 tastes: sweet, salty, spicy, sour and bitter.
Another great way to add flavor is to marinate the pork tenderloin in a mixture that works really well with roasted pork for at least 3 hours before cooking.

What herb works best with pork?

Rosemary is a classic herb that pairs beautifully with roasted pork tenderloin. The sharp, woody flavor of rosemary really enhances the roasted pork.
You can also add in thyme and oregano for an extra burst of flavor. And don't forget to sprinkle on some salt and pepper for a balanced taste.

When roasted alongside the pork, these herbs will create a delicious aroma that is sure to tantalize your taste buds.

Should pork tenderloin be roasted covered or uncovered?

It is best to roast pork tenderloin uncovered so that it gets golden brown and forms a delicious crust. If you cover the pork with foil, it will steam instead of roasting, resulting in limp and soggy meat. So keep the lid and the foil off!

How do you cook pork tenderloin without drying it out?

If you're looking for a quick and delicious pork tenderloin, cooking it at 400 degrees Fahrenheit is the key. This high temperature helps the pork cook quickly while also keeping it moist and juicy.
Next important point is to cook it until the internal temperature reaches 145°F (63°C). Any less and the pork will be under-cooked, and any higher and it will be dry. You may want to use a digital thermometer to measure the internal temperature of the meat before removing it from the oven.

Tips & Tricks

To make the roasted pork tenderloin extra flavorful, try marinating it in a mixture of olive oil, garlic, thyme and oregano for at least 1 hour before searing.
If you don't have an oven-safe skillet, transfer the pork to a baking dish or roasting pan after searing.
If you want to make the roasted pork tenderloin even juicier, try adding a few tablespoons of butter to the skillet before roasting.

There you have it - a delicious recipe for roasted pork tenderloin that is sure to please everyone at your next gathering!

Juiciest Pork Tenderloin Marinade | The Stay At Home Chef

Now that you know all the essential steps of how to roast pork tenderloin, it's time to get cooking!

The perfect roasted pork tenderloin requires a quality carbon steel skillet. But don't worry if you don't have one - we've saved you the trouble of researching by finding the top 5 picks in our blog post below!