How To Cook Chicken Wings In A Toaster Oven: #2 Surprises You

Content Summary

Let's explore various ways of preparing crispy chicken wings in a toaster oven using different methods, including baking, broiling, and air frying.

We'll also share our 3 unique and amazing oven chicken wings recipes that will have your family members begging for more: buffalo-style broil chicken wings, crispy air-fried harissa chicken wings, and BBQ chicken wings. Let's dive in!

Cooking chicken wings using 3 different settings in a toaster oven

Cooking Chicken Wings In A Toaster Oven

To cook crispy chicken wings in a toaster oven, you can use 3 different settings: bake, air fry, and broil without deep frying them in oil. The settings and steps as below details:

#1. Bake Setting

Preheat the toaster oven to bake mode at 400°F.
Line a baking tray with parchment paper.
Season your chicken wings with salt, pepper, garlic powder, onion powder, and any other spices of your liking.
Place the wings on the lined baking tray and bake for 25-30 minutes, flipping halfway through to golden brown.
You wanted crispy baked chicken wings? Here they are: delicious oven baked wings!

#2. Air Fry Setting

Note: only in a convection toaster oven has an air fry setting.

Preheat the toaster oven to air fryer mode at 400°F.
Line the air fry basket with parchment paper.
Season your chicken wings with salt, pepper, garlic powder, onion powder, and any other spices of your liking.
Place the wings in the air fry basket and spray with cooking oil.
Air fry for 20-22 minutes, flipping halfway through, to golden brown.

#3. Broil Setting

Preheat the toaster oven to broil mode at 400°F.
Line a baking tray with aluminum foil.
Season your chicken wings with salt, pepper, garlic powder, onion powder, and any other spices of your liking.
Place the wings on the lined baking tray and broil for 10-12 minutes, flipping halfway through. Now broil for another 10-12 minutes to golden brown.

3 Chicken Wing Recipes

#1. Buffalo-style Broiled Chicken Wings

Ingredients

2 lb. chicken wings
1/2 cup hot buffalo sauce
1/4 cup melted butter
1 tsp. garlic powder
1 tsp. onion powder
1 tablespoon of honey
1 tablespoon of olive oil
Salt and pepper to taste

Instructions

Preheat the toaster oven to broil mode at 400°F.
In a bowl, mix together olive oil, garlic powder, onion powder, salt, and pepper.
Coat each chicken wing with the oil and spice mixture. Marinate for at least 3 hours or preferably overnight.
Place the wings in a single layer on a wire rack with a baking sheet underneath.
Broil for 10 minutes on one side, then flip and broil for another 10 minutes.
While the chicken wings are cooking, combine the buffalo wing sauce, butter, and honey in a small pot and simmer over low heat.
Remove the chicken wings, toss them in the sauce and serve hot.

#2. Crispy Air-fried Harissa Chicken Wings

An Afro-Eurasian Chicken Wing Recipe

Ingredients

2 lb. chicken wings
2 tbsp. harissa powder
2 tbsp. Vietnamese fish sauce
1 tbsp. paprika or chili powder
1 tsp. garlic powder
1 tbsp. olive oil
Salt and pepper to taste

Instructions

Preheat the toaster oven to air fryer mode at 400°F.
Line the air fry basket with parchment paper and place the wings in a single layer.
Mix together the harissa powder, paprika or chili powder, garlic powder, fish sauce, olive oil, salt, and pepper in a small bowl.
Brush the sauce mixture onto the wings, marinate for at least 3 hours or preferably overnight.
Air fry for 22 minutes, flipping halfway through, or until crispy. Serve immediately.

#3. BBQ Chicken Wings

Ingredients

2 lb. chicken wings
1/2 cup BBQ sauce
2 tbsp. butter
1/4 cup honey
2 tbsp. soy sauce
1 tsp. garlic powder
Salt and pepper to taste
Sesame seed to decorate (optional)

Instructions

Preheat the toaster oven to bake mode at 400°F.
Season the chicken wings with garlic powder, salt and pepper.
Line a baking tray with aluminum foil and place the wings in a single layer.
Bake for 12-15 minutes on one side, then flip and bake for another 10 minutes.
While the chicken wings are cooking, combine the BBQ sauce, honey, and butter in a small pot and simmer over low heat.
Once the wings are done, remove them from the oven, toss them in the BBQ sauce mixture, top with sesame seeds, and serve them hot.

Cooking Chicken Wings FAQs

Here are some of the most frequently asked questions about cooking chicken wings in a toaster oven:

Can you cook frozen chicken wings in a toaster oven?

You can cook frozen wings in a toaster oven. It is important to note:

The cooking time will need to be increased substantially, and the wings should be cooked on the bake setting so they do not burn or become too dry.
Make sure the wings are cooked through before consuming.
Be sure to check on your wings regularly and flip them halfway through the cook time for maximum crispiness.

How long does it take to cook frozen chicken wings?

It typically takes around 35-45 minutes to cook frozen chicken wings in a toaster oven.

The general rule of thumb is to increase the baking time by 50-60%, so if your recipe calls for 20-25 minutes of bake time, you will need to increase it to 30-40 minutes.
It is important that you check on the wings regularly, as cooking times may vary depending on your oven and the size of the wings.

Can you reheat cooked chicken wings in a toaster oven?

You can reheat cooked chicken wings in a toaster oven.

Choose the bake setting on your toaster oven and preheat it to 375°F.
Place the wings on an aluminum foil or on a baking sheet lined with parchment paper and bake for about 10-15 minutes, or until heated through.
If you want to add extra crispy wings, try switching to broil mode for the last few minutes of cooking time.

Grilling hot chili chicken wings using the grill setting in a toaster oven

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Not getting enough with chicken dishes? Check out our guides on How To Cook Chicken In A Toaster Oven and our favorite chicken recipes:
- Baking A Whole Frozen Chicken
- Oven Baked Breaded Chicken
- Make Crispy Chicken Thighs
- Cook Chicken Breast Basics
- Roast Chicken In A Dutch Oven
- Chicken And Roasted Vegetables

Tips & Tricks

For a crispy skin, make sure to pat each wing dry before marinating them.
For an extra crunchy texture, try adding some cornmeal, baking soda, or panko bread crumbs to your marinade.
For a real kick of flavor, try adding some smoked paprika, chipotle powder, or hot chili sauce to your marinade.
To add some sweetness, try adding some honey, maple syrup, or brown sugar to the marinade.
Don't overcrowd the air fryer basket or the baking tray, as this will result in soggy wings.
Make sure to turn the wings with tongs during cooking to ensure even cooking.
If your wings aren't crispy enough, broil for another few minutes until desired texture is reached.
Enhance the flavor and texture of your chicken wings by preparing and marinating them ahead of time (min. 3 hours). This simple step will ensure a more delightful culinary experience.
For an extra-speedy process, preheat your toaster oven while you prepare the wings for cooking. This will help them cook faster and more evenly.
To keep them hot and crispy for longer, set up a wire rack over a baking sheet and place the cooked wings in there after they have finished cooking. This will help them stay crispy for a longer period of time.
Experimenting with different marinades and sauces to find your favorite combination. Try out recipe #1 and replace it with lemon pepper seasoning and lemon butter sauce as the below video tutorial. Discover your favorite wing sauce. There are endless possibilities!