Making coffee with an Aeropress may seem intimidating, but it doesn't have to be! With a few simple steps and some practice, you can brew yourself the perfect cup of joe.
But what exactly is an Aeropress, and how do you use one? Read on for a step-by-step guide to making coffee with an Aeropress!
What Is An Aeropress?
The AeroPress is a hand-held coffee brewing device invented by Alan Adler in 2005. It combines pressurized air and pressure to extract flavors from your favorite coffee grounds.
An Aeropress is a portable, lightweight coffee maker that makes it easy to brew great-tasting coffee at home or anywhere. Plus, it’s easy to clean, store away when not in use, and take along when you’re on the go.
It uses pressure to extract flavor from your favorite coffee grounds, allowing you to make rich, smooth espresso-style drinks without the need for expensive machines or barista-level skills.
How To Make Coffee With An Aeropress
Making coffee with Aeropress is simple and quick.
Step 1: Gather Your Materials
Before you start making coffee, make sure you have all the materials you need. This includes an Aeropress, hot water, freshly ground coffee beans, and a grinder (if needed).
You may also want to have a timer handy so that you can keep track of how long your coffee has been brewing.
Step 2: Measure Out Your Coffee And Water
Once you've gathered all the materials, it's time to measure out your coffee and water.
- Use filtered or bottled water as tap water can affect the taste of your coffee. Boil it to 195°F (90°c).
- Use 2 tablespoons (28 grams) of freshly ground beans for every 8 ounces (236 ml) of water.
- If you don't have a grinder on hand, pre-ground beans that will work just fine.
Step 3: Start Brewing!
- Place the top chamber over the bottom chamber and add your measured beans into the bottom chamber.
- Pour in your hot water and stir for about 30 seconds or until everything is combined so that all of the grounds have been immersed in the water.
- Put on the lid and place it on top of your mug or carafe.
- Let the grounds bloom for about 45 seconds.
- Put on the plunger and press down slowly for about 20 seconds until you feel resistance against it.
- This should take about 60 seconds total from start to finish until all the liquid has been extracted from the beans.
- Once finished, remove it from the mug or carafe and enjoy!
Making An Aeropress Coffee FAQs
Here are some frequently asked questions about how to make coffee with an Aeropress:
Why is AeroPress coffee so good?
AeroPress coffee is so good because it extracts the flavor from the beans without over-extracting. This creates a smooth, full-bodied cup of coffee with minimal bitterness.
The Aeropress also allows you to customize how long your coffee brews, so you can create the perfect cup of coffee every time.
How many scoops of coffee do you put in an AeroPress?
The general rule of thumb is to use two tablespoons (28 grams) of freshly ground coffee beans for every 8 ounces (236 ml) of water. Depending on how strong you like your coffee, you can adjust this ratio to suit your taste.
What makes Aeropress coffee brewing method different?
The Aeropress coffee brewing method is unique because it uses pressure to extract flavors from the beans. This results in a richer and smoother cup of joe than traditional drip machines, as well as faster brewing times.
What coffee grounds to use for AeroPress?
The best coffee grounds to use for AeroPress depend on how strong you like your coffee. Use medium-fine ground beans as recommended for a balanced cup of coffee.
For a milder cup of coffee, use a coarse grind. For a stronger cup, use a finer grind. Experimenting with different grinds will help you find the perfect balance that suits your taste.
Can you add milk to AeroPress?
Yes, you can add milk to AeroPress to create a creamy latte or cappuccino-style drink. Simply pour your prepared coffee from the Aeropress into a mug, add steamed milk, and enjoy.
You can also add in other ingredients like sugar or flavored syrups to make your unique blend.
& What Is Pour Over Coffee & How To Make A Pour Over Coffee
& Coffee Milkshake & Coffee Frappuccino & Moka Pot Coffee
Tips & Tricks
- Let your freshly ground beans bloom for about 45 seconds before pressing. This will help extract the maximum flavor from the grounds. If you are in a hurry, you can skip this step.
- For a stronger cup of coffee, use more coffee grounds, a finer grind, and let it brew for longer.
- For a milder cup of coffee, use fewer grounds, a coarser grind, and brew for less time.
This convenient device allows you to quickly make espresso-style drinks without having to invest in expensive machines or to train to become a master barista.
Need to get your caffeine fix with an Aeropress? Check out the blog post below with our product picks of the best manual coffee makers.
With just a few simple steps, you can be sipping on some seriously tasty joe before you know it! Happy brewing!