Content Summary
Food processors are an excellent tool to use when it comes to pureeing. They make the process faster and more effortless while getting you a consistent, smooth texture.
Whether you're looking to make a smooth tomato sauce, puree your soup, your own baby food or a creamy pumpkin filling, a food processor is the perfect tool for the job.
In this blog, we'll walk you through the steps of how to use a food processor to make various pureed foods and get you the perfect consistency you desire.
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How To Puree In A Food Processor
Step 1: Cut Your Vegetables
- Start by washing the raw vegetables you want to puree.
- Remove skin and seeds if necessary.
- Wash them again.
- Cut veggies into smaller pieces.
Step 2: Cook The Vegetables
- Place the vegetables in a pot and cover them with water.
- Bring the water to a boil, then reduce the heat to a simmer.
- Let them cook until they are tender.
- You can opt to roast them in the oven for a richer flavor.
- Once the vegetables are cooked, allow them to cool for a few minutes.
Step 3: Puree The Vegetables
- Scoop the cooked vegetables out of the pot or the pan.
- After cooling, transfer them to the food processor bowl.
- Add a tablespoon of liquid, such as water or broth, to help the puree blend more smoothly.
- Secure the lid and turn the food processor on.
- Start with a low speed.
- Gradually increase it to high, pureeing the vegetables until they are smooth and creamy.
- Pause the processor occasionally and scrape down the sides of the bowl with a spatula, so everything gets blended evenly.
Step 4: Strain The Puree (Optional)
- If you want your vegetable puree to be extra-smooth, like for baby food recipes, you can pass it through a fine-mesh strainer.
- This will remove any bits of skin or seeds that didn't get blended.
- Use a spatula to press the puree through the strainer, and discard any solids that remain.
Step 5: Store Or Serve
- Once your puree is ready, you can store it in an airtight container in the fridge or freezer.
- For soups, you can reheat the puree and add spices or herbs as desired.
- For fillings, you can use the puree as is or mix it with other ingredients to create dips, sauces, or other dishes.
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Pureeing Other Dishes
1. How To Puree Soup In A Food Processor
- Follow the exact same 5 steps for pureeing vegetables as above.
- Before you start blending, ensure the soup has cooled down.
- Once cooled, scoop the soup in batches. Do not fill your work bowl to maximum capacity.
- Add cream or other ingredients while pureeing to mix evenly.
- Pulse it thoroughly until you get your desired consistency.
- Blend for a few extra minutes to make sure there are no chunks remaining.
- For silky smooth soup, strain the pureed mixture using a fine-mesh sieve before serving.
Notes:
- If you don't have a food processor, you can use an immersion blender or standard blender for pureeing soup.
- Soup is usually served warm, so heat it up before serving for best results.
- You can add some herbs and spices while blending for extra flavor.
- Stir in sour cream or butter after pureeing for a richer, luxurious texture.
- You can store the soup in an airtight container for up to five days in the refrigerator or up to three months in the freezer.
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2. How To Puree Tomatoes In A Food Processor
- Start with plum tomatoes; they have a high flesh ratio.
- Wash and remove the stem before cutting them into chunks.
- Add the chunks into the work bowl (maximum two-thirds).
- Add some salt, garlic, or herbs of your choice for added flavor.
- Pulse it initially, then increase the speed to high until it's smooth.
- Scrape the sides of the bowl to ensure you get an even puree.
- Strain your puree for an even finer texture.
Notes:
- You can roast tomatoes before pureeing them for a richer flavor.
- Your tomato puree can be used to make sauces, soups, dips and more.
- It goes well with pasta, sandwiches, tacos, and other dishes.
- Store your puree in an airtight container in the refrigerator or freezer.
- When reheating it, add a tablespoon of olive oil or butter for a richer texture.
- Tomatoes pair well with some herbs like oregano, basil, parsley, and chives. Feel free to experiment and find your favorite combinations.
- If you don't have a food processor, you can use a blender instead.
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3. How To Puree Pumpkin In A Food Processor
- Wash and remove the skin, the stem before cutting them into chunks.
- Bake your pumpkin until it's fork-tender.
- Puree in batches. You can strain it for a smooth texture.
- Add salt, pepper, and optional for spices and flavors like cinnamon, nutmeg, or ginger, to enhance the taste.
- Add little amounts of milk or heavy cream to your desired consistency.
- Your pumpkin puree is now ready to be used in various recipes.
Notes:
- You can also use a blender to puree the pumpkin.
- To get a smooth texture, blend for longer and sieve it if necessary.
- Store your puree in an airtight container in the refrigerator or freezer.
- You can also freeze the pureed pumpkin in ice cube trays and store them for later use.
- Use your homemade pumpkin puree to make soups, pies, muffins, and other baked goods.
- Pumpkin purees pair well with various spices like nutmeg, allspice or cinnamon. Feel free to experiment and find your favorite combinations.
- You can add some butter or olive oil for a richer texture and flavor.
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4. How To Puree Carrots In A Food Processor
- Start by cleaning and removing the tops. You can peel them or leave them as they are.
- Slice them into small, equal-sized pieces for even pureeing.
- Place the chunks in the food processor.
- Pulse on low to high speed until you get a smooth puree.
- You can add other ingredients like ginger or garlic for different flavors.
- Add milk or cream to smooth it out.
Notes:
- To get a smooth texture, blend for longer and sieve it if necessary.
- Use carrot puree to make soups, sauces or dips.
- Add some olive oil or butter to give more flavor.
- Carrots pair well with herbs like parsley, cumin, oregano and basil. Feel free to experiment and find your favorite combinations.
- Homemade carrot puree is a great way to get your kids to eat more vegetables. Add it to smoothies, casseroles and other dishes they like.
- You can store your puree in an airtight container in the refrigerator or freezer for up to 5 days.
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Tips & Tricks
- Start with small batches if you're new to pureeing. This allows you to get used to the food processor and adjust your technique as needed.
- When pulsing, use short pulses for a chunkier texture or longer pulses for smoother consistency.
- If you want extra-smooth purees, strain them through a fine-mesh strainer.
- Always add liquid when blending for a smoother texture and to avoid over-processing the food.
- If you want a thick puree, use less liquid when blending.
- Besides the above veggies, try pureeing sweet potatoes, or making mashed potatoes.
- Use your homemade purees in smoothies, dips, soups, sauces and more! Check out our Tips & Tricks menu for more inspirations with many recipes.
With a little bit of preparation, you can create delicious purees out of your favorite vegetables. Whether you're making a creamy tomato soup or a sweet pumpkin filling, your food processor can help you achieve the perfect texture.
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So go ahead and experiment with different flavors and recipes, and enjoy your newfound skills!
Happy pureeing!
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