As you love pizza, then you might consider baking your own pizzas at home. And for that, you’re going to need a good pizza oven. If you want to bake pizzas for your outdoor pizza parties, you will need an outdoor pizza oven.

As you may have guessed, we have been on a hunt for the best pizza ovens for the outdoors throughout the entire year. As many people love pizza, and many love eating outdoors, there are many outdoor pizza ovens on the market.

Most outdoor pizza ovens are decent, other outdoor pizza ovens are clearly below par. Still, we have found some outdoor pizza ovens that were "above" just decent. And of course, we found the best!

We have done all the research and picked 8 best items for you. Want to check out which one is for you? Read on!

New York Pizza Vs. Italian Pizza | Joshua Weissman
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8 PICKS IN THE SPOTLIGHT


Ooni Koda 16 Gas Outdoor Pizza Oven

Best In Efficiency

Ooni Koda 16 Gas Outdoor Pizza Oven

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What Makes It Catchy

  • Cooks stone baked pizza in 60 seconds.
  • Reaches temperatures of up to 950° F at twice the speed of a regular oven.
  • Spend less time cooking and more time enjoying the company of your friends and family.
Ooni Koda 16 Gas Outdoor Pizza Oven

Things In The Spotlight

The Ooni Koda 16 gas portable pizza oven is easy to use and perfect for any occasion! No need for fiddly assembly or expensive installation, simply unfold the legs, insert the pizza stone baking board and connect up to a gas tank. With instant gas ignition, you'll be cooking delicious pizzas in no time.

The powder coated carbon steel shell retains heat very well, so when you use gas, you get an amazing cooking experience with just the turn of a dial.

But that's not all! The Ooni Koda 16 is so much more than just a pizza oven. With its powder coated carbon steel shell offering incredible heat retention, it can also be used to roast meat, fish or vegetables.


ROCCBOX Gozney Portable Outdoor Pizza Oven

Best In Quality

ROCCBOX Gozney Portable Outdoor Pizza Oven

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What Makes It Catchy

  • Reach temperatures of over 932ºF.
  • Impress your friends with your incredible pizza skills.
  • Enjoy the taste and texture of a true wood-fired pizza.
ROCCBOX Gozney Portable Outdoor Pizza Oven

Things In The Spotlight

The ROCCBOX Gozney Portable Outdoor Pizza Oven is the perfect solution for getting restaurant-quality pizza in your backyard, or for tailgating and camping.

The built-in thermometer ensures perfectly cooked pizza, while the retractable legs and detachable burners make transport and set-up a breeze.

This versatile oven can be fueled by gas or wood, so you can choose your favorite cooking method. Plus, the unique silicone outer skin ensures that this oven is safe to touch, even when the inside is hot.


Ooni Karu 12 – Multi-Fuel Outdoor Pizza Oven

Best In Ease Of Use

Ooni Karu 12 – Multi-Fuel Outdoor Pizza Oven

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What Makes It Catchy

  • No excess ash to clean.
  • Enjoy delicious backyard stone-baked pizzas in no time.
  • The Ooni Karu 12 is the perfect pizza oven for anyone who loves to entertain.
Ooni Karu 12 – Multi-Fuel Outdoor Pizza Oven

Things In The Spotlight

The Ooni Karu 12 features a custom-designed fuel tray that maximizes airflow and delivers a powerful blast of searing flame. That allows the oven to maintain its ultra-high temperatures, so you can load it up with wood or charcoal. With the Ooni Karu 12 you have a wood burning oven and a charcoal fired outdoor pizza oven all-in-one.

With its custom-designed fuel tray that maximizes airflow, the Karu 12 can reach an impressive 950°F, meaning your pizzas will be cooked to perfection in just 60 seconds. It's easily portable so you can take it wherever the party is.


Bertello Outdoor Pizza Oven

Best In Flavor Retention

Bertello Outdoor Pizza Oven

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What Makes It Catchy

  • Cook the perfect pizza every time.
  • Use charcoal, wood, pellets or gas to get that perfect flavor.
  • Enjoy a delicious and authentic pizza made right in your own backyard.
Bertello Outdoor Pizza Oven

Things In The Spotlight

The Bertello Outdoor Pizza Oven is the perfect way to enjoy authentic wood-fired pizza without leaving your backyard! However, this portable pizza oven can also be used with charcoal or wood, and comes with a gas attachment (sold separately) for even more cooking options.

The 12.5" x 13.5" cooking surface is large enough to accommodate large pizzas, and the included cordierite pizza stone ensures evenly cooked crust and pizzas every time.

The wood chip/pellet scoop and tray make it easy to add fuel to the fire, while the built-in thermometer lets you monitor the temperature so you can get that perfect crust every time.


BIG HORN OUTDOORS Gas Pizza Oven

Best In Unique Design

BIG HORN Outdoor Gas Pizza Oven

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What Makes It Catchy

  • It is specially designed for outdoor use and is stable, easy to clean, and store.
  • Plus, it's quick and easy to assemble - you'll be enjoying fresh pizza in no time!
  • Enjoy the convenience of a one-stop shop for all your cooking needs.
BIG HORN Outdoor Gas Pizza Oven

Things In The Spotlight

This oven is nimble, with 23000 BTU burners that can reach a blazing 662 ºF in just 5-7 minutes. Its unique arc-shaped furnace chamber design helps it cook a pizza to perfection at 1180 °F in only 60 seconds!

Plus, it's made of high quality stainless steel for durability. And if you want to know the inside temperature while cooking, no problem – this oven comes with a built-in thermometer. This oven can also be used for roasting steaks, chicken, fish, lamb chops, sausages and vegetable dishes.

Plus, it's easy to ignite with two control knobs, and four antiskid foots protect your table top while cooking.


Bakebros Outdoor Pizza Oven

Best In Portability

Bakebros Outdoor Pizza Oven

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What Makes It Catchy

  • Portable and easy to transport, set up is a breeze.
  • Infrared thermometer & ETL certified quality for safety.
  • Enjoy the taste of authentic Neapolitan pizza without leaving home.
Bakebros Outdoor Pizza Oven

Things In The Spotlight

This oven is portable and easy to use, with instant gas ignition and adjustable heat control. The built-in infrared thermometer ensures perfectly cooked pizzas every time, while the retractable legs and carry bag make it easy to transport and set up.

With the ability to reach high temperatures of 932º F, this pizza oven can bake 12” Neapolitan pizzas in 60 seconds. Whether you're in your backyard or at a picnic, enjoy authentic pizza crusts without having to leave home.

Plus, the deluxe gift combo includes a pizza stone, pizza peel, travel bag, recipe book, and a user manual – everything you need to become a pizza cooking pro, who can produce a pizza cooked evenly, from regular to artisan pizza! As a fully equipped outdoor pizza cook, now get yourself a proper pizza apron, a cap and a pair of mittens. Now you're all set!


Pizzacraft Portable Outdoor Pizza Oven

Best In Light Weight

Pizzacraft Portable Outdoor Pizza Oven

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What Makes It Catchy

  • Portable and light-weight
  • Safe on virtually any surface
  • Enjoy a fresh, hot pizza without having to leave your house
Pizzacraft Portable Outdoor Pizza Oven

Things In The Spotlight

This oven is perfect for cooking delicious pizzas in minutes, whether you're at home or on the go. It's lightweight and easy to use, so anyone can make amazing pizzas with ease.

Pizzacraft-baked pizzas are not only delicious, the oven is safe for use on any surface. The Pizzacraft pizza oven is perfect for an evening spent tailgating or camping with friends and loved ones.

This pizza oven will operate for 25 hours on a 20-lb. propane tank - that's enough to make over 250 pizzas! You'll never order delivery again.


Camp Chef Artisan Outdoor Pizza Oven

Best In Friendly Budget

Camp Chef Artisan Outdoor Pizza Oven

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What Makes It Catchy

  • Cooks pizza like a traditional wood-fired brick oven.
  • Adjustable heat allows for cooking many styles of pizza.
  • Ceramic stone pulls the moisture off leaving it fluffy inside.
Camp Chef Artisan Outdoor Pizza Oven

Things In The Spotlight

If you're looking for a good budget wood fired outdoor pizza oven that will allow you to enjoy pizzas from a wood burning pizza oven without spending too much money, this is a great option.

This oven, designed after traditional wood-fired brick ovens, will give your pizzas a delicious crust and a perfectly cooked interior. The ceramic pizza stone pulls outer moisture off of the dough, creating a perfectly crispy crust.

And the fully adjustable heat means you can cook several different styles of pizza – from artisan to pre-made to frozen. Plus, the built-in temperature gauge ensures delicious pies every time.


Outdoor Pizza Oven FAQs

Pizza is one of those dishes you will find all over the world. On every continent you'll find them on menus. Although the origin of pizza is not 100% sure, many pizza scholars believe this dish was first developed in Naples, in 18th century Italy.

Pizza has come a long way since its humble beginnings and is now a popular dish in households all over the world.

Outdoor cooking has been a favorite way of making delicious meals around the world. To cook meat, our ancestors developed the outdoor grill and the outdoor oven, hot enough to properly prepare the meal or baking bread.

Nowadays, the outdoor menu also includes this amazing dish, pizza. Most pizza ovens still apply the same principles as the first ovens, other pizza ovens use new technology. Still, first and foremost, their purpose is the same: to cook pizzas, and enjoy a delicious pizza with a great pizza crust. And you know what? Modern pizza ovens are fit to cook more than just pizza.

You may have questions about baking pizza, how to use a pizza oven, a natural gas pizza oven, a wood oven, or simply, what makes the best outdoor pizza ovens, indoor pizza ovens or pan pizza, you will find the answers to frequently asked questions below.

How does an outdoor pizza oven work?

Basically, the same as any pizza oven. However, they are often fit for using wood or gas, besides electricity, as their energy source. Apart from that, an outdoor pizza oven is heated to a around 600-800˚ F. This high temperature allows the oven to cook the pizza quickly and evenly. 

The pizza oven works by using the heat from the fire travelling up through the oven, which cooks the pizza. Some outdoor pizza ovens come with a baking stone, others don't In that case, you need a pizza pan.

Is it worth making pizza in an outdoor pizza oven?

The quality of outdoor pizza ovens can vary a great deal, as you can imagine. However, if you have a good quality outdoor pizza oven and are skilled at using it, then baking pizza outdoors and of course eating outdoors, homemade pizza can be truly enjoyable. 

Baking pizzas at home has gradually become a staple of many home kitchens, as they are easy to make and bake, and you can put any kind of toppings on them. Pizza cooks nowadays get their careers started in backyards and home kitchens.

What do I have to consider when shopping for an outdoor pizza oven?

When shopping for an outdoor pizza oven, you have to decide what kind of oven you want. There are four types of outdoor pizza ovens: electric, gas, wood-fired and "multi fuel". Each type has its own benefits and drawbacks.

Electric pizza ovens are the most popular kind of indoor pizza oven, easy to use and clean. They heat up fast: your pizzas will be cooked in no time. However, electric ovens can be expensive to buy and operate one, especially when you want a large ovens. Interestingly though, some are designed as portable pizza ovens - both for indoor and outdoor use.

A gas pizza oven, for an outdoor oven it is usually heated by propane gas. A gas powered pizza oven heats up quickly and is good at even heat distribution. However, indoor gas pizza ovens can be expensive: if you don't have gas-fuelled stove, you may have to install a gas line in your kitchen.

A wood fired pizza oven for outdoors is in fact, a traditional type of pizza oven, heated with wood pellets. It offers the best flavor and texture for pizzas, as it adds a fine smell and taste of smoke. However, a wood fired oven can be difficult to use, and it requires intensive maintenance. 

You will have noticed that some people have an outdoor brick oven in their garden. They use it for pizza, but also for other foods. Some are gas ovens, and you can see the propane tank; some are wood fired pizza ovens, with wood pellets.

A dual fuel oven or multi-fuel pizza oven offers what the name indicates: you can use different "fuels", like wood, gas, gasoline, or electricity.

Pizza making is an art that requires some skills, and handy tools. Other considerations when choosing an outdoor pizza oven: size and capacity, is it a portable outdoor pizza oven, your frequency of use, special features, quality of materials (including the bottom; the ones with a stone bottom are considered the best), safety, use of energy, storage, and price. At the end of the day, all you want are crispy pizzas cooked to perfection.

If you wonder what would be the best outdoor pizza ovens for you to choose from, look at this blog post, as its whole intention is to help you get the best one for your needs. 

Remember, there is no such thing as a "perfect outdoor pizza oven". Choosing one will always be a compromise. The ultimate would be portable outdoor ovens.

Is it safe using a pizza oven outdoors?

Using an outdoor pizza oven can potentially be unsafe. Never walk away during baking. These are the main reasons:

  • the oven produces high levels of heat. This might cause people to burn their hands. Worst case, an inferior quality model may cause a fire or other dangerous situation. Oh yes: keep children far away.
  • when you decide to use your outdoor oven "half indoors" (like in a garage), smoke and fumes from the oven might come in, so always make sure proper ventilation.

For these reasons, it may be best to avoid using an outdoor pizza oven indoors. If you live in an area where the weather may change suddenly, consider choosing a portable pizza oven.

What makes pizzas baked in a dedicated pizza oven taste better?

There are quite a few reasons that pizzas baked in a dedicated pizza oven tastes better than pizzas baked in a regular oven. 

  • The high temperature of the pizza oven cooks the pizza quickly, resulting in a crispy crust and a tender, moist, delicious center. 
  • The intense heat produces what is called a Maillard reaction: this phenomenon creates a complex and rich combination of flavors in the dough and sauce.

Outdoor pizza ovens often feature a dome-shaped interior. This results in a thick, and nice crust.

Do Italians make pizza indoors?

At home, Italians often bake their pizzas outdoors, although some cook it indoors - but, with their garden or balcony doors wide open. Italian pizzerias (those in Italy) often have two types of pizza ovens: the outdoor oven and the indoor oven. And yes, they do have portable pizza ovens as well.

What is the difference between a Neapolitan style pizza and a roman style pizza?

There are many differences between a Neapolitan and roman style pizza, but the most notable difference is the dough. Neapolitan dough is made with high-quality Italian flour resulting in a thin crust, while roman dough is made with American all-purpose flour, which results in a thicker crust. 

This makes Neapolitan dough more elastic and chewy, while roman dough is denser and more bread-like. Most Italian pizzerias bake a Neapolitan pizza, while restaurants like Pizza Hut serve a roman style pizza.

What are pros and cons of an outdoor pizza oven?

The pros of outdoor pizza ovens:

  • They are very efficient at cooking pizza and can cook multiple pizzas at the same time - outdoors.
  • If you use wood pellets: they give a nice smoky flavor to the pizza that you cannot get from an indoor oven.

The cons of an outdoor pizza oven:

  • They can be quite expensive, require some assembly, and attention - for both food quality and safety reasons.
  • Storage may be an issue. And if the weather works against you, dining out may get complicated.
  • If you want to avoid the cons and enjoy the pros, get one of those portable outdoor pizza ovens.

Why is pizza so popular around the world?

Pizza is popular as it's a convenient and affordable dish. It can be customized to suit the culture of any country or adapt to any food culture. And each individual may have their own preferences in toppings. 

In India they serve meatless, vegetarian pizzas, in East Asia primarily seafood pizzas, and everywhere else, any kind of pizza that suits local people's tastes.

What is a pan pizza?

Pan pizza is made in a pan, not on a pizza stone. The pizza cook spreads the dough in the pan and adds toppings. When done, the pizza is cooked in the oven. Pan pizzas are always thick, yet small, and feature higher sides.

What is a "Chicago pizza"?

A deep-dish pizza that originated in Chicago. This pizza pie is created by piling toppings high on a doughy crust; then, baking it in a special pizza pan. The result is a pizza that is about two inches tall with a crust that is crispy on the outside and chewy on the inside. Yummy!!!!!

Are pizza stones better for baking pizza?

It's very hard to answer this question. Cooking pizzas on both pizza stones and baking sheets can produce evenly baked pizzas. But many people believe pizza stones deliver a better crust, as they distribute heat more evenly and retain heat better than pizza pans. So they say.

What is the correct procedure to bake pizza in an outdoor oven?

The best way to cook pizza in an outdoor oven is by using a baking stone. With pizza, it's six steps to heaven, not seven.

1. Preheat the oven to 500 or 600˚ F, or if your outdoor oven allows, higher: preferably, 700-800˚ F.

2. Carefully put the baking stone in the oven. Preheat the baking stone for at least 30 minutes.

3. Place the pizza dough on a lightly floured surface (like a wooden board). Stretch it to a 14-inch round, by using your hands. Add your favorite toppings. Top your pizza with parmesan cheese.

4. Now, bring the pizza dough to the pizza stone. It's very hot, so be careful.

5. Bake the pizza for about 10-12 minutes. Observe the crust when it gets golden brown. When the cheese also gets bubbly, is the time to take the pizza out. Let it cool down abit.

6. Slice, serve warm: it's time to enjoy the delights of your home made pizza.

Can I use an outdoor pizza oven to cook a frozen pizza?

Yes, you can use an outdoor pizza oven to cook a frozen pizza. Make sure you observe the cooking process. Obviously, the cooking time on the pizza box is an indication. Ensure the oven temperature matches with what is says on the box.

How do you clean an outdoor pizza oven?

Assuming you have let the oven cool down, to clean an outdoor pizza oven, start by removing any debris or food that may be left inside. Next, use a wet cloth to wipe clean the inside of your oven.

What kitchen tools do I need when I have my outdoor pizza oven?

When you have an outdoor pizza oven, besides a baking stone, you need a pizza paddle and a pizza cutter in your pizza oven kit. With these, you're all set to bake and serve a gorgeous pizza.

How long does it take to preheat an outdoor pizza oven?

Normally it takes about 15-20 minutes to preheat an outdoor pizza oven.

As I already have an outdoor grill, do I still need an outdoor pizza oven?

In this case, you may not need an outdoor pizza oven, but it can certainly come in handy. Especially if you like to entertain, an outdoor pizza oven is a great way to show off your culinary skills and impress your guests. 

Also, an outdoor oven makes it easy to use a pizza baking stone, which may be problematic when you use an outdoor grill.

1.Recipe for Grilled Pizza

Ingredients:

-1/2 batch of pizza dough

-1/4 cup of pizza sauce

-1 cup of shredded mozzarella cheese

-Your favorite toppings, like pepperoni, sausage, mushroom, etc.

Directions:

  1. Preheat the grill to medium-high heat.
  2. Roll out the pizza dough on a lightly floured surface.
  3. Transfer to a greased grill pan and cook for 2-3 minutes per side.
  4. Spread the pizza sauce over the dough.
  5. Sprinkle with the shredded cheese and your favorite toppings.
  6. Grill for an additional 5-7 minutes, or until the cheese is melted and bubbly. Slice and serve warm. Enjoy!

2.Recipe for Easy Pizza

Ingredients:

-1/2 batch of your favorite pizza dough (homemade or store-bought)

-1/2 cup pizza sauce

-1 cup mozzarella cheese (shredded)

-Toppings of your choice (peppers, onions, sausage, bacon, etc.)

Directions:

  1. Preheat oven to 350˚ F.
  2. Roll out the pizza dough on a lightly floured surface (like a countertop, or kitchen board).
  3. Transfer to a greased pizza pan or baking sheet.
  4. Spread the pizza sauce over the dough.
  5. Sprinkle with mozzarella cheese and your desired toppings.
  6. Bake for 20-25 minutes, or until the crust is golden brown and the cheese is bubbly.

3.Recipe for BBQ Chicken Pizza

Ingredients:

-1 pizza crust (homemade or store-bought)

-1/2 cup of BBQ sauce

-1/2 cup of cooked and shredded chicken

-1/4 cup of red onion, diced

-1/4 cup of cheddar cheese, shredded

-1 green onion, diced

Directions:

1. Preheat oven to 350˚ F.

2. Spread BBQ sauce on pizza crust. Top with chicken, red onion, and cheddar cheese.

3. Bake for 15-20 minutes or until cheese is melted and bubbly.

4. Sprinkle with green onion before serving.

4.Recipe for Philly Cheese Steak Pizza

Ingredients:

-1 pizza crust

-1/2 cup of BBQ sauce

-1/2 cup of Philadelphia cream cheese (room temperature)

-1/4 cup of chopped onions

-1/4 cup of chopped green bell peppers

-1/4 cup of chopped red bell peppers

-1 beefsteak tomato, sliced

-1 1/2 cups of shredded mozzarella cheese

-4 ounces sliced pepperoni

-4 ounces sliced ham

-4 ounces sliced salami

Directions:

  1. Preheat oven to 375˚ F.
  2. Grease a pizza pan; place the pizza crust on it.
  3. Spread the BBQ sauce over the crust.
  4. In a medium bowl, mix together the cream cheese, onions, green bell peppers, red bell peppers, and tomato.
  5. Spread this mixture over the BBQ sauce.
  6. Sprinkle with the mozzarella cheese, pepperoni, ham, salami.
  7. Bake for 25 minutes or until the crust is browned and the cheese is melted.

5.Recipe for Texas Steak Pizza

Ingredients:

-1 1/2 lb flank steak

-1/2 cup of BBQ sauce

-1/2 cup of salsa

-1/4 cup red wine vinegar

-1 tablespoon of honey

-3 cloves garlic (minced)

-1 teaspoon of smoked paprika

-1/2 teaspoon of chili powder

-1/4 teaspoon of cumin

-sea salt and freshly ground black pepper (adjust to taste)

-1 ball of pizza dough (room temperature)

-1 cup of shredded mozzarella cheese

-1/4 cup of chopped fresh cilantro leaves

Directions:

  1. Preheat oven to 400˚ F.
  2. In a small bowl, whisk together BBQ sauce, salsa, red wine vinegar, honey, garlic, smoked paprika, chili powder and cumin.
  3. Season with salt and pepper, to taste.
  4. Place pizza dough on a lightly floured surface.
  5. Roll out into a 12" circle.
  6. Transfer to a baking sheet lined with parchment paper.
  7. Top with shredded mozzarella cheese plus chopped cilantro leaves.
  8. Bake for 12-14 minutes or until crust is golden brown and cheese is melted.
  9. Remove from oven and top with steak mixture. Serve immediately.

6.Recipe for Chicago Pizza

Ingredients:

-1 pizza dough (homemade or store-bought)

-1/2 cup of pizza sauce

-1 cup of shredded mozzarella cheese

-1/4 cup of grated Parmesan cheese

-1/4 teaspoon of black pepper

-1 tablespoon of olive oil

-1/2 teaspoon of dried oregano

-1/2 teaspoon of garlic powder

-Pinch of salt

-Toppings (optional)

Directions:

  1. Preheat the oven to 500˚ F.
  2. In a small bowl, mix together the mozzarella cheese, Parmesan cheese, black pepper, olive oil, oregano, garlic powder and salt. Set aside.
  3. Roll out the pizza dough on a lightly floured surface.
  4. Transfer to a greased baking sheet.
  5. Spread the pizza sauce over the dough.
  6. Sprinkle the cheese mixture over the sauce.
  7. Add your desired toppings.
  8. Bake for 12 to 15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  9. Let cool for a few minutes before slicing and serving. Enjoy!

7.Recipe for Garlic and Herb Pizza

Ingredients:

-1 pizza crust (homemade or store-bought)

-1/2 cup of tomato sauce

-1/4 cup of grated Parmesan cheese

-1 teaspoon of dried oregano

-1/2 teaspoon of garlic powder

-For garnish, fresh herbs, such as basil, thyme, and parsley

Directions:

  1. Preheat the oven to 350˚ F.
  2. In a small bowl, mix together the tomato sauce, Parmesan cheese, oregano, and garlic powder.
  3. Place the pizza crust on a baking sheet.
  4. Spread the tomato sauce mixture over the crust.
  5. Sprinkle with fresh herbs.
  6. Bake for 20-25 minutes or until the crust is golden brown.

8.Recipe for Pizza Margherita

Ingredients:

-1 pizza dough (homemade or store-bought)

-1/2 cup of tomato sauce

-1 tablespoon of olive oil

-1/4 teaspoon each of garlic powder, dried oregano and salt

-1/2 cup of shredded mozzarella cheese

-1/4 cup pf chopped fresh basil leaves

Directions:

  1. Preheat oven to 425˚ F (220˚ C).
  2. Grease a pizza pan with about 1 teaspoon of oil.
  3. Roll out dough on a lightly floured kitchen board (or on the countertop) and place it on the prepared pizza pan.
  4. Spread tomato sauce over the dough.
  5. Sprinkle with garlic powder, oregano and salt.
  6. Bake in preheated oven for about 10 minutes, or until crust is golden brown.
  7. Remove from oven.
  8. Sprinkle with mozzarella cheese and basil leaves.
  9. Return to oven and bake for an additional 5 minutes, or until cheese is melted and bubbly.

9.Recipe for a Seafood Pizza

Ingredients:

- 1 pizza crust (homemade or store-bought)

- 1/2 cup of marinara sauce

- 1/2 pound peeled and deveined shrimp

- 1/2 pound crab meat

- 1/4 cup of grated Parmesan cheese

- 2 tablespoons of chopped fresh parsley

- 1 garlic clove (minced)

- salt and pepper to taste

Directions:

  1. Preheat oven to 375˚ F (190˚ C).
  2. Place pizza crust on a baking sheet.
  3. Spread marinara sauce over the crust.
  4. Arrange shrimp, crab meat, Parmesan cheese, parsley, and garlic on the sauce.
  5. Season with salt and pepper.
  6. Bake in the preheated oven for 20 minutes or until the crust is golden brown and the cheese is melted.

10.Recipe for a Four Cheese Pizza

Ingredients:

-1 ball of pizza dough

-1/4 cup of pizza sauce

-1 cup of shredded mozzarella cheese

-1/4 cup of shredded cheddar cheese

-1/4 cup of shredded gouda cheese

-1/4 cup of shredded brie cheese

Directions:

1. Preheat your oven to 350˚ F.

2. Roll out your pizza dough on a lightly floured surface.

3. Transfer your dough to a greased pizza pan and spread on your pizza sauce.

4. Sprinkle on your shredded cheeses.

5. Bake in your preheated oven for 20-25 minutes or until the crust is golden brown and the cheese is bubbly.

6. Slice and serve!

11.Recipe for a Pepperoni Pizza

Ingredients:

-1 ball of pizza dough

-1/2 cup of pizza sauce

-1/2 cup of mozzarella cheese

-1/4 cup of Parmesan cheese

-1/4 teaspoon of black pepper

-1/4 teaspoon of garlic powder

-1/4 teaspoon of dried oregano

-1/4 teaspoon of dried basil

-1/4 teaspoon of red pepper flakes

-8 ounces of sliced pepperoni

Directions:

  1. Preheat oven to 425˚ F.
  2. Roll pizza dough onto a lightly floured board.
  3. Place the dough on a greased pizza pan or baking sheet.
  4. Spread the pizza sauce over the dough.
  5. Sprinkle with mozzarella cheese, Parmesan cheese, black pepper, garlic powder, oregano, basil, and red pepper flakes.
  6. Place the pepperoni slices equally over the top.
  7. Bake for 15 minutes or until crust is golden brown and cheese is bubbly.

12.Recipe for a Prosciutto and Arugula Pizza

Ingredients:

-1 ball of pizza dough

-1/4 cup of tomato sauce

-1/2 cup of shredded mozzarella cheese

-1/4 pound of thinly sliced prosciutto ham

-1/4 cup of arugula, chopped

-1 tablespoon of olive oil

-Salt and pepper to taste

Directions:

  1. Preheat oven to 375˚ F.
  2. Roll out the pizza dough on a lightly floured surface.
  3. Transfer to a greased pizza pan and spread the tomato sauce over the top.
  4. Sprinkle with mozzarella cheese and top with the prosciutto slices and arugula.
  5. Drizzle with olive oil and season with salt and pepper.
  6. Bake in preheated oven for 15-20 minutes or until crust is golden brown and cheese is melted. Enjoy!

The Best Outdoor Pizza Oven For You

Now that you know all about the best outdoor pizza ovens, it's time to choose one that best suits your needs. Consider factors such as price, size, and features to find the perfect oven for your next backyard pizza party.

And don't forget the all-important accessories, like the baking stone, pizza paddle, and pizza cutter. With the right tools, you'll be churning out delicious pizzas in no time. So what are you waiting for? Get cooking!

Happy baking!

Catchy Finds

The Best Outdoor Pizza Oven For A Serious Pizza Aficionado
Wanna bake pizzas for your outdoor parties, an outdoor pizza oven will be a must-have. We’ve reviewed & picked 8 best items for you! Check them out!
Prosciutto Pizza: You’re Going To Love This Pizza Recipe!
Prosciutto is a delicious topping for pizza. The salty flavor pairs well with the sweetness of tomato sauce and the creaminess of mozzarella cheese. Yum! Let’s get baking!
Margherita Pizza: Bake Perfect Neapolitan Pizza Margherita
Want to make an authentic pizza margherita as the Neapolitan way? Check out this tip to make a classic, crispy pizza margherita!
White Sauce Pizza: What Happened When I Tried Making It?
If you’re feeling adventurous in the kitchen, want to try something new, white sauce pizza might be worth a shot. Just don’t be surprised, and be prepared...
Baking Pizza With Potatoes: 101 Ways To Be A Pizza Creator
There’re many different ways to cook potatoes? One of the creative ways is cooking pizza with potatoes and make various versions of potato pizzas. Curious? Read on!
Cast Iron Skillet Pizza: Why You Should Bake A Pizza On It
A cast iron skillet offers a few advantages for baking pizzas. If you’re in the mood for a homemade pizza, give a cast iron skillet a try!
Zucchini Pizza: The Groovy New Pizza Trend You’ll Be Hooked
Quick Read & Easy-To-Make: Not only is zucchini pizza lower in calories and carbs than traditional pizza, but it’s also just as delicious and simple to bake. Give it a try!