How To Roast Beets In A Toaster Oven: Make Delicious Dishes

Content Summary

Roasting beets in a toaster oven is a quick way to prepare small batches of these vibrant root vegetables. It brings out their natural sweetness and flavorful notes.

In this guide, we'll share our favorite tips and tricks to roast beets in a toaster oven, including different ways you can roast them and 3 delicious oven roasted beets recipes.

Plus, we'll recommend some tasty side dishes that pair perfectly with roasted beets. So grab your toaster oven and let's get started!

How To Roast Beets In A Toaster Oven

To roast beets in a toaster oven, you'll need:

Ingredients

5-6 beets - choose medium-sized beets that are firm and free of blemishes
2 tbs. olive oil or avocado oil
Salt, pepper to taste
Optional: garlic, herbs, or spices for additional flavor

Equipment

Aluminum foil or parchment paper
Toaster oven

Roasting Whole Beets

Preheat your toaster oven to 400°F (200°C).
Scrub the beets clean but do not peel them.
Trim the ends of your beets and remove any greens, leaving about 1 inch of the stems.
Coat the beets with oil, and sprinkle with salt, pepper, and any additional seasonings. Toss to coat them completely.
For whole beets, wrap them in aluminum foil. Just make sure to poke a few small holes in the foil to allow steam to escape while cooking to prevent overcooking.
Place the beets on a baking sheet or toaster oven tray.
Roast the beets for 45-60 minutes, or until they are tender.
Once done, remove the roasted whole beets from the oven, and open the foil to let them cool for a few minutes before serving.

Roasting Sliced Beets

Preheat your toaster oven to 375°F (190°C).
Cut the beets into thin, uniform slices (about 1/4 inch thick).
Coat the beet slices in oil, salt, and any additional herbs or spices. Toss to coat them completely.
Arrange the slices in a single layer on a baking tray lined with parchment paper.
Roast the beet slices for 30 minutes, or until they are tender and slightly crispy around the edges.
Once done, remove them from the oven and let the slices cool.
Garnish with fresh herbs or a drizzle of balsamic vinegar. Serve and enjoy!

Roasting Beets With or Without Foil

Whether or not to use foil when roasting beets is a matter of preference.

Roasting beets with foil can help keep them moist and prevent juices from dripping, which can make clean-up easier. Roasted beets tend to be juicier when they are roasted with foil.
Roasting beets without foil can produce a crispier texture, crusty exterior, and allow the beets to caramelize slightly. If you choose to roast beets without foil, coat your toaster oven tray with cooking spray to prevent sticking, or line it with parchment paper.

How to roast beets in the oven without foil | Leelalicious

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Related Beet Recipes:
- Beetroot Recipes
- How To Roast Beets
- How To Cook Beets
- Beet Hummus Recipe
- Roasted Beetroot Salad

3 Toaster Oven Roasted Beet Recipes

#1. Roasted Beets With Balsamic Glaze

Ingredients

2 lbs. beets, scrubbed clean and cut into wedges
2 tablespoons olive oil
1/4 teaspoon salt, or to taste
1/4 teaspoon pepper, or to taste
1/3 cup balsamic vinegar
2 tablespoons honey

Instructions

Preheat your toaster oven to 400°F (200°C).
Line a baking sheet or toaster oven tray with foil.
Arrange the beet wedges in a single layer on the prepared pan.
Drizzle with olive oil and season with salt and pepper.
Roast in the preheated toaster oven for 30 minutes, or until tender and lightly golden.
Meanwhile, make the balsamic glaze. In a small saucepan over medium heat, simmer the balsamic vinegar and honey together until thickened and syrupy (about 5 minutes). Set aside.
Remove the beets from the oven and drizzle with balsamic glaze before serving.

Balsamic Roasted Beets | JoyFoodSunshine

#2. Roasted Beets, Feta & Arugula Salad

Ingredients

2 lbs. beets, scrubbed clean and cut into wedges
2 tablespoons olive oil
1/4 teaspoon salt, or to taste
1/4 teaspoon pepper, or to taste
2 cups arugula leaves
1/2 cup crumbled feta cheese
Juice of half a lemon

Instructions

Preheat your toaster oven to 400°F (200°C).
Line a baking sheet or toaster oven tray with foil.
Arrange the beet wedges in a single layer on the prepared pan and drizzle with olive oil.
Sprinkle with salt and pepper.
Roast in the preheated toaster oven for 30 minutes, or until tender and lightly golden.
Meanwhile, combine arugula leaves and feta cheese in a large bowl.
Squeeze lemon juice over the top and toss to combine.
Remove the beets from the oven and let cool for 5 minutes before adding them to the salad.
Gently mix them together with arugula and feta cheese, then serve immediately.

#3. Roasted Beets With Bacon & Balsamic

Ingredients

2 lbs. beets, scrubbed clean and cut into wedges
2 tablespoons olive oil
1/4 teaspoon salt, or to taste
1/4 teaspoon pepper, or to taste
4 slices bacon, diced
3 tablespoons balsamic vinegar

Instructions

Preheat your toaster oven to 400°F (200°C).
Line a baking sheet or toaster oven tray with foil.
Arrange the beet wedges in a single layer on the prepared pan and drizzle with olive oil.
Sprinkle with salt and pepper.
Roast in the preheated toaster oven for 30 minutes, or until tender and lightly golden.
Meanwhile, cook the bacon in a skillet over medium-high heat until crisp, about 5 minutes.
Remove from heat and set aside on a paper towel to drain.
Once the beets are done roasting, immediately add them to the skillet with the bacon and drizzle with balsamic vinegar.
Toss to combine and cook for an additional 2-3 minutes.
Serve the roasted beets warm, garnished with fresh parsley or thyme if desired. Enjoy!

Side Dishes

Roasted beets are delicious served on their own as a side dish, but they pair especially well with some of these tasty side dishes:

Grilled Portobello Mushrooms
Steamed Broccoli, or Roasted Asparagus
Roasted Sweet Potatoes, or Roasted Carrots
Garlic Mashed Potatoes
Grains (Quinoa, Farro, Couscous)
Goat Cheese or Feta Cheese
Creamy Polenta With Parmesan Cheese
Green Salad With A Vinaigrette Dressing
Nuts or Seeds (Walnuts, Almonds, or Pumpkin)

How to Oven Roast Beets | The Kitchen Garten

Tips & Tricks

Cooked beets are best roasted. You can cook beets by boiling them in a pan, but you simply can't beat roasted whole beets (or "baked beets"). They taste sweeter, and have a deeper, richer flavor than boiled beets. Moreover, roasted beets, like raw beets and beet juice, are known for their health benefits.
Make sure to remove any beet greens before roasting, as they can make your beets soggy.
If you’re cooking whole beets, use a fork to poke a few small holes in the foil before roasting. This will allow steam to escape and prevent overcooking.
Consider roasting several batches of beets at once to make dinner prep easier. Roasted beets will keep in the refrigerator for up to 4 days.
Add some citrus juice or zest for a bright and flavorful addition to your roasted beets.
For a smoky roasted flavor, add some smoked paprika or chipotle powder to you seasonings.

Roasting beets in a toaster oven is a delicious way to enjoy this vibrant, nutrient-packed vegetable.

Need more cooking beets ideas? We have a variety of beet inspirations for you to check out!

IN THE SPOTLIGHT

Looking for a top-rated toaster oven? Check out the below blog post where we've picked our favorite toaster ovens on the market for you!

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Whether you choose to roast whole beets, sliced beets, with or without foil, or try one of our mouth-watering roasted beet recipes, you're sure to love the sweet, earthy flavor that roasting brings out.

Happy roasting!

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