How To Bake A Cake In A Toaster Oven: The Basics You Need

Content Summary

Who says you need a conventional oven to bake a cake? With a toaster oven at hand, you can make delicious cakes right from the comfort of your own kitchen.

In this blog post, we'll go through step-by-step instructions for baking a cake in a toaster oven, as well as some tips to avoid common mistakes.

Furthermore, we'll share 3 of our favorite cake recipes that are perfect for toaster ovens: lemon bundt cake, chocolate banana loaf cake, and carrot pineapple round cake.

Keep reading for all the information you need to make a cake in your toaster oven.

How To Bake A Cake In Toaster Oven

These steps are essential basics for baking any small size cake in a toaster oven.

For a more comprehensive guide, including specific ingredients and instructions for each type of cake, please refer to the 3 toaster oven recipes provided further below.

Those will ensure that you have all the necessary information to create delicious cakes with your toaster oven.

Step 1: Preheat Your Toaster Oven

The first step to baking any cake is to preheat the toaster oven.
It is crucial to ensure you have properly preheated the oven to the correct temperature. This is vital to achieve an evenly baked cake.
Always check the manufacturer’s instructions for specific directions as different models vary.
Choose a cake baking form that is compatible with the inner dimensions of your toaster oven, and grease it.

Step 2: Prepare Your Cake Batter

While your toaster oven is preheating, prepare your cake batter in a mixing bowl.
Mix together all the dry ingredients first, then add the wet ingredients.
Mix everything together thoroughly until you have a smooth batter.

Step 3: Pour The Batter Into The Baking Form

Once you have your cake batter ready, pour it into the greased cake baking form.
Be sure to leave some space on top of the batter to allow it to rise.
Rule of thumb: fill the form to 2/3 maximum.

Step 4: Bake Your Cake

Carefully place the cake form in the toaster oven, close the door.
Select the bake setting.
Set your timer according to the recommended baking time.
Baking times may vary, but it is recommended to check the cake while it's baking to avoid overcooking.
Bake the cake for about 45 – 60 minutes or until a toothpick or cake tester inserted into the center comes out clean.

Step 5: Cool The Cake

Once the cake is fully baked, remove it from the toaster oven with oven mitts.
Allow it to cool in the pan for about 10 – 15 minutes on a wire rack.
Then remove the cake from the pan and place it on a cake dish to cool completely before serving or adding toppings.

Baking Cakes In A Toaster Oven: Do's & Don’ts

Do:

Use a baking pan that fits perfectly in your toaster oven. Always check the size before starting.
It is recommended to use a 6″ or 7″ round cake pan, or an 8×4″ loaf tin for best results.
Preheat the oven properly for uniform baking.
Be sure to leave some space at the top for cakes to rise properly.
Insert a toothpick to check if the cake - is done, and remove it from the oven as soon as it's fully baked.
Always use oven mitts when removing the cake from the toaster oven, as both the pan and cake are hot.

Don't:

Avoid to bake in high heat as the regular oven as it can cause overbaked or burned cakes. Learn more about how to use a toaster oven properly for different cooking purposes.
Avoid baking small cakes in large pans because the cake won't cook evenly.
Avoid using the broil setting on your toaster oven, as it can burn the cake.
Don't overfill the baking pan. Overfilling your baking pan can lead to uneven baking or spilling.
Don't leave the cake in the oven for too long – always check on your cake periodically while baking.
Don't open your toaster oven too often while the cake is baking, as this can cause the temperature to fluctuate, reduce the temperature inside and affect the cake's texture: this may cause uneven baking.

#1. Lemon Bundt Cake

This zesty and fluffy cake is perfect for a classic afternoon snack or dessert. The combination of tart lemon with the sweetness of the cake makes it an irresistible treat! It requires minimal ingredients.

Ingredients

1 box lemon cake mix
1 cup sour cream (optional: milk or water)
1/2 cup vegetable oil
4 eggs
2 tablespoons lemon juice
8 tablespoons of melted butter
1 tablespoon lemon zest
1 tablespoon vanilla extract
1/2 teaspoon almond extract
1 box of lemon instant pudding
1/4 cup powdered sugar (optional for decoration)

Instruction

Preheat toaster oven to 325°F - 350°F (165°C - 180°C).
In a large bowl, combine all ingredients except powdered sugar.
Stir until mixture is smooth and well-blended.
Grease a mini bundt pan, and pour the cake mixture into the mold.
Bake for 45 minutes, check for doneness after 30 minutes.
Sprinkle with powdered sugar before serving.

The Best Deliciousness Lemon Bundt Cake | Dee’s Kitchen Rendezvous

#2. Chocolate Banana Loaf Cake

A moist and delicious cake that will satisfy any chocolate lover's sweet tooth. This cake is simple to make and easy to customize by adding nuts or chocolate chips of your choice. Get started.

Ingredients

2 ripe bananas, mashed
1 banana, slice for decoration
1/2 cup unsalted butter, softened
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/3 teaspoon cinnamon powder
1/4 teaspoon salt
1/2 cup milk

Instruction

Preheat toaster oven to 325°F - 350°F (165°C - 180°C).
In a large bowl, cream together butter and sugar until light and fluffy.
Beat in eggs and vanilla extract, and then mix in mashed bananas.
In a separate bowl, whisk together flour, cocoa powder, baking powder, baking soda, cinnamon powder, and salt.
Gradually add the dry ingredients into the butter mixture and stir well.
Add nuts (optional), milk, and mix until smooth.
Grease a cake baking (or loaf) pan and pour the cake mixture into the pan.
Place the banana slice on top of the batter.
Bake for 45-55 minutes, check for doneness after 30 minutes.

Banana Cake Recipe | How To Make Banana Cake | Spicy Foodz

#3. Carrot Pineapple Round Cake

This cake is a perfect combination of carrots, pineapple, and pecans. The combination of nutty carrot, sweet pineapple, and light cake make it an irresistible treat! This round cake is the perfect dessert for any occasion.

Ingredients

1 cup shredded carrots
1 cup crushed pineapple (drained)
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
3 large eggs
1 teaspoon vanilla extract
1/3 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup light brown sugar
1/2 cup coarsely chopped walnuts
1/4 cup vegetable oil

Instruction

Preheat toaster oven to 325°F - 350°F (165°C - 180°C).
In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
In another bowl, beat sugar, applesauce, oil, eggs, and vanilla extract until well blended.
Add the dry ingredients into the wet mixture and stir well.
Add any chopped nuts of your choice (optional).
Fold in the shredded carrots and crushed pineapple.
Choose a 9-inch round cake pan, but check if it comfortably fits the dimensions of your toaster oven.
Grease the round cake pan and pour the cake mixture into the pan.
Bake for 45-55 minutes, check for doneness after 30 minutes.

Moist & Soft Carrot Cake Recipe | Neha Desu

👉

Need more inspirations for making cakes at home? Find more how-to guide with these cake recipes blog posts. Check them out!
- Blueberry Cheesecake
- Raspberries Cheesecake
- Chocolate Raspberry Cake
- Lemon Raspberry Cake
- Classic New York Cheesecake
- Chocolate Raspberry Bundt Cake
- Chocolate Cake Decorating Ideas

Baking A Cake In Toaster Oven FAQs

Here are some commonly asked questions about baking cakes in a toaster oven:

Can you use toaster oven to bake a cake?

You can use a toaster oven to bake cakes. However, the temperature for baking in the toaster oven should be lower than the temperature for baking in a regular oven. It is also important to use the right size pan and to check on the cake periodically while it is baking.

What temperature do you bake a cake in a toaster oven?

The recommended temperature for baking cakes in a toaster oven should be 325°F - 350°F (165°C - 180°C). A preheated toaster oven must be at this temperature level. Always check the manual and the recipe for the right temperature and cooking time.

How do you adjust baking recipes in a toaster oven?

When baking recipes in a toaster oven, it is important to adjust the ingredients and proportions accordingly. For example, you may need to reduce the amount of liquid, the batter, or increase the baking time for some recipes.

How do you bake in a toaster oven without burning it?

To avoid burning your cake in a toaster oven, you can cover the top of the baking form with aluminum foil to prevent it from browning too quickly. It is also important to leave some space at the top of the pan for the cake to rise, without spilling the rising batter.

Can you put a cake pan in a toaster oven?

You can put a cake pan in a toaster oven. However, make sure you use the right size pan for the amount of batter you are baking, and it should fit comfortably in the toaster oven.

Baking cakes in a toaster oven is simple. With this step-by-step guide, tips, and recipes, we hope that you're well equipped to whip up delicious cakes that are just as tasty and moist as those baked in a traditional oven.